🌯Taco Bell® Quesarito🌯

To Quesarito or Not to Quesarito: That is the Question


Oh, Taco Bell Quesarito, how doth thou tantalize our taste buds with thy delicious blend of flavors! A marriage of savory ground beef, creamy cheese sauce, and soft tortillas, wrapped in a crispy quesadilla shell, thou art a true masterpiece of fast food cuisine.

Thou art but one of many Taco Bell burritos yonder.

Taco Bell Quesarito

Taco Bell Quesarito

But alas,

With thy high caloric and sodium content, thou art not without thy drawbacks. To consume thee or abstain, that is the question. Whether ’tis nobler in the stomach to suffer the slings and arrows of outrageous hunger, or to take arms against a sea of temptations and, by opposing, end them?

To eat:

To digest – no more – and by digesting to say we end the heartache and the thousand natural shocks that flesh is heir to, ’tis a consummation devoutly to be wished! To eat, to sleep – to sleep – perchance to dream: ay, there’s the rub, for in that sleep of digestion what dreams may come, when we have shuffled off this mortal coil, must give us pause.

But that the dread of something after digestion, the undiscovered country from whose bourn no traveler returns, puzzles the will and makes us rather bear those ills we have, than fly to others that we know not of? Thus conscience doth make cowards of us all, and thus the native hue of resolution is sicklied o’er with the pale cast of thought, and enterprises of great pith and moment with this regard their currents turn awry, and lose the name of action.

Soft you now! The fair Taco Bell Quesarito! Nymph, in thy orisons be all my sins remembered.

Taco Bell’s now-discontinued culinary masterpiece—the Quesarito.

Join me as we bid adieu to the cheesy wonder that stole our hearts, one delicious bite at a time.

  1. The Birth of a Legend: Quesarito Origins

Picture this: It’s 2014, and Taco Bell has a brilliant, cheese-filled epiphany. They decide to take a burrito and turn it into a cheese-lover’s fantasy. And voila, the Quesarito is born! It’s like a burrito and a quesadilla had a beautiful, cheesy baby. Pure genius, right?

  1. Love at First Bite: The Quesarito Experience

You can’t deny that the Quesarito was love at first bite for many. It’s like the taco’s cool older cousin who always tells the best jokes at family gatherings. The soft tortilla wrapped around a generous filling of seasoned beef, rice, creamy chipotle sauce, and three-cheese blend—there’s just something magical about that combination.

  1. The Quesarito Conundrum: How to Eat It

Ah, the age-old question: how do you tackle a Quesarito without making a mess? Well, it’s no easy feat, my friends. You have to embrace the chaos and accept that your hands will be covered in glorious cheese and sauce. The Quesarito is a full-contact sport—no napkin can save you. Just dive in and let the cheese embrace your soul!

  1. Quesarito Withdrawal: The Empty Feeling

The Quesarito’s discontinuation left a void in our lives, much like when your favorite TV show gets canceled mid-season. We find ourselves longing for that cheesy goodness, the melty bites that brought joy to our taste buds. Oh, Quesarito, you were taken from us too soon. But fret not, my fellow cheese enthusiasts. We shall cherish the memories forever!

  1. The Quesarito Fan Club: Passion Knows No Bounds

The Quesarito created a cult following that would make even the most dedicated sports fanatics jealous. People would go to great lengths to procure this cheese-filled treasure, from long drives to cross-state lines and secret menu hacks. Quesarito lovers united, refusing to let this cheesy legend fade away quietly. Remember, folks, it’s not just a food item; it’s a way of life.

  1. Farewell, Dear Friend: Honoring the Quesarito’s Legacy

As we bid farewell to the Quesarito, we raise our cheesy fists to the heavens and say, “Thank you for the memories.” We’ll always cherish those messy, delicious moments when cheese dripped down our chins and sauce stained our shirts. The Quesarito will forever hold a special place in our hearts—and our digestive systems.


Ladies and gentlemen, the Quesarito was more than just a menu item; it was a cheese-soaked love story that made us laugh, cry, and reach for the lactase pills. Although it may be gone from the Taco Bell menu, the spirit of the Quesarito lives on in our memories—and in the lingering smell of melted cheese on our clothes. So, here’s to you, Quesarito, our cheesy comrade! May your legacy be forever celebrated, and may the search for the perfect cheese-filled creation continue!

Behold at the flav’rful Double Steak Grilled Cheese Burrito and beest reward’d righteously.