🧀 Taco Bell® Enchirito🥩
Muy Delicioso

If you’re a fan of Mexican-style fast food, chances are you’ve heard of the Taco Bell Enchirito. This tasty dish combines all the flavors and textures of a classic enchilada with the convenience and portability of a burrito, creating a unique and delicious meal that’s perfect for on-the-go munching.

But where did the Enchirito come from, and what makes it such a popular menu item? Let’s take a closer look at the history, ingredients, and popularity of the Taco Bell Enchirito.

Holy Enchirito, Batman! 🦇

The Enchirito has been a staple on the Taco Bell menu since 1970, when it was introduced as a new and innovative twist on the classic enchilada. Over the years, the recipe for the Enchirito has evolved, with various ingredients being added or removed from the mix. However, the core elements of the Enchirito have remained the same: a soft flour tortilla stuffed with ground beef, beans, cheese, and a spicy sauce, then topped with more cheese and baked to perfection.

Then in 2013 it disappeared. Poof. Gone. Like the Mexican Pizza, it comes and goes.

But, it may be on its way back. It recently won a popularity contest at Taco Bell, so word is they’re bringing it back – but only for a limited time. Stay tuned.

Ingredients and Preparation

So, what exactly goes into a Taco Bell Enchirito? The main ingredients include ground beef, beans, cheese, and a spicy sauce. The ground beef is cooked with a blend of Mexican spices, then mixed with the beans and cheese to create a flavorful filling. The spicy sauce is made with a combination of chili peppers, tomato sauce, and other spices, giving the Enchirito its distinctive flavor.

To prepare the Enchirito, the filling is spooned into a soft flour tortilla, which is then folded over and placed in a baking dish. More cheese is added on top, and the Enchirito is baked until the cheese is melted and bubbly. The final product is a hot, cheesy, and delicious meal that’s perfect for satisfying your craving for Mexican-style food.

Nutritional Info

While the Enchirito is a tasty treat, it’s important to be aware of its nutritional value. One Enchirito contains approximately 390 calories, with 20 grams of fat and 20 grams of protein. While this isn’t the healthiest option on the Taco Bell menu, it’s not the worst either. When compared to other menu items, the Enchirito falls somewhere in the middle in terms of calorie, fat, and protein content.

Taste and Texture

So, what does the Enchirito taste and feel like?

The Enchirito has a unique and delicious flavor that combines the savory taste of ground beef and beans with the creamy, cheese sauce and the spicy kick of the sauce. The soft flour tortilla provides a soft and chewy texture, while the melted cheese on top adds a gooey and creamy element. Overall, the Enchirito has a satisfying and satisfying combination of flavors and textures that make it worth a try. You’ll like it.

Popularity and Availability

Despite its relatively high calorie and fat content, the Enchirito was a popular menu item at Taco Bell. It’s a fan favorite due to its unique flavor and convenience.

The Enchirito is a delicious and unique meal that combines the flavors and textures of a classic enchilada with the convenience and portability of a burrito. It’s a tasty and satisfying meal that’s perfect for scratching your itch for Mexican-style food. While it’s not the healthiest option on the menu, it’s not the worst either, and its popularity and availability make it a convenient and tasty choice for many fast food fans.

Taco Bell Enchirito Copycat Recipe

If you’re a fan of Taco Bell’s Enchirito but don’t have a location nearby (or if it’s gone again), or if you just want to try making your own version at home, this copycat recipe is for you. It’s easy to make and tastes just like the real thing.


1 pound ground beef
1 packet taco seasoning
1 cup canned refried beans
1 cup shredded cheddar cheese
8 small flour tortillas
1 cup tomato sauce
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon oregano
Salt and pepper to taste
Additional shredded cheddar cheese for topping


Preheat your oven to 350°F.

In a large skillet, cook the ground beef over medium heat until it’s browned and crumbled.

Add the taco seasoning to the ground beef and mix well.

Stir in the refried beans and 1 cup of shredded cheddar cheese.

In a small bowl, mix together the tomato sauce, chili powder, garlic powder, onion powder, cumin, paprika, oregano