Detroit-Style Pizza: A Delicious Square Delight

Ah, Detroit-style pizza, the mouthwatering marvel that has captured the hearts and taste buds of pizza lovers everywhere. Let’s take a journey into the origins of this square delight and explore what makes Detroit-style pizza truly unique.

The Origins of Detroit-Style Pizza

Legend has it that the story of Detroit-style pizza began in 1946 at Buddy’s Rendezvous in Detroit, Michigan. Gus and Anna Guerra, the masterminds behind this culinary creation, baked their pizza in rectangular steel trays originally designed as automotive drip pans or to hold small industrial parts in factories (Wikipedia). Who knew that pizza and automobiles would come together in such a delectable way?

What Makes Detroit-Style Pizza Unique

Now, what sets Detroit-style pizza apart from its circular counterparts? Well, let me enlighten you. First and foremost, it’s all about the crust. Detroit-style pizza boasts a thick, chewy, and crunchy crust that’s second to none. The dough is stretched out into the rectangular pan, creating a crust that is light and airy on the inside, yet crispy on the outside.

But it’s not just the crust that makes Detroit-style pizza unique. Oh no, there’s more. The toppings are placed in reverse order, with the cheese nestled right against the crust and the sauce on top. This ingenious layering technique ensures that the cheese melts to perfection, forming a caramelized, crispy edge that pizza aficionados simply can’t resist. It’s like getting a bonus cheese-filled crust with every slice!

The combination of the crust, the reverse order of toppings, and those delectable cheese edges is what sets Detroit-style pizza apart from the crowd. It’s a flavor and texture experience that will leave you craving more.

Now that we’ve explored the origins and unique qualities of Detroit-style pizza, it’s time to dive deeper into the world of this culinary delight. In the next sections, we’ll uncover the secrets behind the perfect crust and the art of building flavor from the bottom up. So, grab a napkin and get ready to indulge in the irresistible allure of Detroit-style pizza!

The Perfect Crust: Thick, Chewy, and Crunchy

When it comes to Detroit-style pizza, the crust is the star of the show. It’s what sets this style of pizza apart from others and keeps pizza lovers coming back for more. The signature crust of Detroit-style pizza is thick, chewy, and crunchy, making it a delightful delight for pizza enthusiasts everywhere.

The Signature Crust of Detroit-Style Pizza

The crust of Detroit-style pizza is a thing of beauty. It’s not your typical thin and floppy crust or your deep-dish crust. No, the Detroit-style pizza crust is something unique and special. It’s thick, airy, and has a light, chewy texture on the inside, while the outside is perfectly golden and crispy. This combination of textures creates a satisfying eating experience that is hard to resist.

What makes the crust of Detroit-style pizza even more remarkable is the caramelized cheese edges that form along the pan and corners. These crispy, cheesy edges have become iconic in this style of pizza and add an extra layer of flavor and texture to each bite. It’s like getting a bonus treat with every slice.

To achieve the perfect crust, the dough for Detroit-style pizza is often made with a blend of flours. This combination of flours helps to create the desired texture and taste, resulting in a crust that is both sturdy enough to hold the toppings and light enough to keep you coming back for more.

The Role of the Pan in Creating the Perfect Crust

Another key element in creating the perfect crust for Detroit-style pizza is the pan. Traditional Detroit-style pizza is cooked in a dark, hard-anodized pan with deep sides that can withstand high temperatures (Djalali Cooks). The dark color of the pan aids in achieving an evenly cooked, crispy-edged pizza, while the deep sides allow the dough to rise and create that signature thick crust.

The pan also has a natural non-stick quality, requiring no pre-seasoning. This means that the crust easily releases from the pan, allowing for easy removal and presentation of the pizza. The pan plays a crucial role in giving Detroit-style pizza its distinctive shape and texture.

To prepare the crust, the dough is stretched and placed in the oiled pan. It is then left to rest and rise, allowing the flavors to develop and the crust to become even more flavorful. This final rise ensures that the crust is light and airy, with just the right amount of chewiness.

In conclusion, the perfect crust is what makes Detroit-style pizza truly irresistible. Its unique combination of thickness, chewiness, and crunchiness, along with the caramelized cheese edges, sets it apart from other pizza styles. With the right pan and a carefully crafted dough recipe, you can recreate this iconic crust at home and experience the motor city magic for yourself.

Toppings and Layering: Building Flavor from the Bottom Up

When it comes to Detroit-style pizza, the toppings and layering technique play a crucial role in creating its unique and delicious flavor profile. Let’s explore the distinctive aspects of topping placement in this square delight.

The Reverse Order of Toppings

Unlike traditional pizza styles, Detroit-style pizza embraces a reverse order of toppings. The dough acts as the foundation, followed by a layer of cheese, then toppings, and finally the sauce. This reverse layering technique ensures that the cheese remains gooey and the crust retains its crispy texture.

One iconic characteristic of Detroit-style pizza is the layer of pepperoni underneath the cheese. This placement allows the pepperoni to crisp up during baking and creates a delightful halo effect around the edges of the pizza. The combination of cheese, toppings, and sauce on top of the dough makes for a burst of flavors with every bite.

The Caramelized Cheese Edges

One of the most beloved features of Detroit-style pizza is the caramelized cheese edges. As the pizza bakes in a well-oiled pan, the cheese extends to the edges and climbs the sides of the pan, resulting in a crispy, browned edge. This golden crust adds a delightful crunch and flavor to every slice.

Traditionally, Detroit-style pizza uses Wisconsin brick cheese, which melts beautifully and contributes to the caramelization process. The cheese lining the crust edges creates a unique ring of caramelized goodness that perfectly complements the thick, chewy crust.

To enhance the flavor of Detroit-style pizza, a delicious sauce is ladled over the cheese and toppings. The sauce typically consists of crushed tomatoes, oregano, thyme, crushed red pepper, garlic, and balsamic vinegar. The sauce is prepared while the dough is on its final rise, allowing the flavors to meld together and infuse the pizza with a tangy and savory taste.

So, the next time you indulge in a slice of Detroit-style pizza, savor the flavors built from the bottom up. From the reverse order of toppings to the caramelized cheese edges, each element contributes to the irresistible allure of this Motor City favorite. Whether you’re a fan of classic toppings like pepperoni or prefer unique combinations, the toppings and layering style of Detroit-style pizza will leave you craving for more.

For a list of iconic pizzerias where you can find the best Detroit-style pizza, check out our article on Detroit-Style Pizza Goes Nationwide.

Spreading the Detroit-Style Pizza Craze

As a true pizza aficionado, I can’t help but marvel at how the irresistible allure of Detroit-style pizza has spread far and wide. It all started at the legendary Buddy’s Rendezvous, where this delectable square delight was born.

Buddy’s Rendezvous: The Birthplace of Detroit-Style Pizza

Ah, Buddy’s Rendezvous, the iconic birthplace of Detroit-style pizza. Located in the heart of the Motor City, this humble tavern is where it all began. Legend has it that the original owners, Gus and Anna Guerra, decided to put their own twist on the classic pizza by baking it in blue steel pans traditionally used for automotive parts. And thus, Detroit-style pizza was born!

The unique characteristics of Buddy’s Detroit-style pizza quickly captivated the taste buds of locals. The thick, chewy crust with a crispy exterior, the generous layer of melted cheese that caramelizes around the edges, and the harmonious combination of toppings, all perfectly assembled in reverse order. It was a revelation!

The Rise of Detroit-Style Pizza Beyond Michigan

Word about the magic of Detroit-style pizza couldn’t be contained within the borders of Michigan. Like a delicious secret too good to keep, the craze for this style of pizza has spread across the United States. Pizzerias in various cities have embraced the art of crafting their own versions of this iconic square pie.

Cities like Los Angeles, San Francisco, and Portland have become hotspots for Detroit-style pizza, with pizzerias serving up their unique takes on this beloved dish. The crust, with its perfect balance of thickness, chewiness, and crunch, is often the star of the show. The edges, adorned with caramelized cheese, add an irresistible touch of flavor and texture.

The rise of Detroit-style pizza beyond Michigan has been nothing short of phenomenal. This style has captured the hearts and appetites of pizza lovers all over the country, who can now indulge in the magic of Detroit-style pizza without hopping on a plane to the Motor City.

So, whether you find yourself in the heart of Detroit or in a bustling city miles away, rest assured that you can satisfy your cravings for this irresistible square delight. Just follow the aroma of the perfectly baked crust and the allure of the caramelized cheese edges, and you’ll discover the joy of Detroit-style pizza wherever you go.

For a list of iconic pizzerias in Detroit and other cities serving up their take on Detroit-style pizza, check out our article on where to find the best Detroit-style pizza. Don’t miss out on this culinary sensation that has taken the pizza world by storm!

Where to Find the Best Detroit-Style Pizza

If you’re on the hunt for a slice of the best Detroit-style pizza, look no further! This unique style of pizza has gained popularity beyond Michigan, with pizzerias across the United States serving their own delicious versions of this square-shaped delight.

Iconic Pizzerias in Detroit

When in the Motor City, there are a few iconic pizzerias that you simply can’t miss. These establishments have been perfecting the art of Detroit-style pizza for years, and their dedication to quality and flavor is evident in every bite. Here are a few must-visit spots:

Buddy’s PizzaMultiple LocationsBuddy’s Rendezvous, the birthplace of Detroit-style pizza, continues to serve up their famous square pies with crispy, caramelized cheese edges. Grab a slice or indulge in a whole pie at one of their many locations throughout Detroit.
Loui’s PizzaHazel ParkLoui’s Pizza has been a Detroit staple since 1977, offering a variety of mouthwatering toppings atop their thick and cheesy Detroit-style crust. Don’t forget to try their famous “Loui’s Original” topped with pepperoni, mushrooms, green peppers, onions, and Italian sausage.
Shield’s Restaurant Bar PizzeriaMultiple LocationsShield’s has been serving up its signature square pizza since 1937. With a focus on quality ingredients and a perfectly balanced crust, their pizzas are a true Detroit-style delight. Enjoy traditional toppings or opt for one of their specialty pies, such as the “BBQ Chicken” or “Greek Veggie.”

These pizzerias are just a taste of the Detroit-style pizza scene in the city that started it all. Each pizzeria puts its own unique spin on the classic style, ensuring a memorable and satisfying pizza experience.

Detroit-Style Pizza Goes Nationwide

The allure of Detroit-style pizza has spread far beyond the boundaries of Michigan. Pizzerias across the United States have embraced this style, offering their own delicious interpretations of the square pie. Here are a few cities where you can find excellent Detroit-style pizza:

Los Angeles, CABrent’s Deli offers a taste of Detroit-style pizza on the West Coast, serving up their signature square slices with a crispy crust and generous toppings.
San Francisco, CASquare Pie Guys brings a taste of Detroit to the Bay Area with their square-shaped pizzas featuring thick, chewy crusts and a variety of creative toppings.
Portland, OROven and Shaker showcases the best of Detroit-style pizza in the Pacific Northwest. Their pies feature a light and airy crust with a delectable caramelized cheese edge.

These cities are just a starting point for your nationwide quest to find the best Detroit-style pizza. As the popularity of this style continues to grow, more and more pizzerias are offering their take on this unique and delicious pizza.

So, whether you find yourself in Detroit or exploring other parts of the country, be sure to seek out these pizzerias to experience the magic of Detroit-style pizza firsthand. You won’t be disappointed! And if you’re looking for a pizza delivery near me that offers Detroit-style pizza, check out our list of pizzerias in your area.