Pizza Paradise Unveiled

Pizza Awards Galore

I’ve been on a mission to find the best pizza in town, and let me tell you, I’ve stumbled upon some real gems. Take JT’s Pizza & Pub in Columbus, for instance. They snagged the “2023 Pizza Shop of the Year” award from the Pizza Connoisseurs of Columbus, a Facebook group with over 61,806 members. JT’s is famous for its fresh ingredients and generous portions that won’t empty your wallet (614NOW).

Yelp’s top 100 pizza restaurants list is another goldmine. This ranking is based on real reviews from pizza lovers and Yelp Elite members, highlighting some of the best pizza joints across the country (Business Insider).

And let’s not forget Carmela Cataldo of Antonio’s Italian Ristorante. Her pizza won “1st Place in the Mid-West” and 11th place overall at the International Pizza Expo in Las Vegas. This kind of recognition not only showcases her skill but also puts her restaurant on the map.

Pursuing Pizza Excellence

So, what does it take to be among the best pizzerias? According to Pizza Today, the secret sauce includes great food, consistency, and a unique selling point. High-quality ingredients, a passionate staff, and a consistently good experience are crucial for high review scores and recognition.

Here’s a quick rundown of what makes a pizzeria stand out:

FactorDescription
High-Quality IngredientsFresh, premium ingredients that enhance flavor
ConsistencyDelivering the same great experience every time
Unique Selling PropositionOffering something that sets you apart from others
Caring StaffEmployees who are passionate and attentive
Solid ExperienceConsistently positive dining experience

Once you’ve nailed the local scene, it’s time to aim for national awards. Competing in events like the International Pizza Challenge at Pizza Expo in Las Vegas can catapult you into the spotlight. Use this exposure through press releases, local news, and social media to boost your pizzeria’s reputation.

If you’re a pizza enthusiast like me, exploring award-winning pizzerias and understanding what makes them special can elevate your pizza journey. From the best pizza in Chicago to the best pizza in Brooklyn, there’s a whole world of pizza excellence waiting to be discovered.

The Quest for the Perfect Slice

My never-ending quest to find the best pizza in town has taken me from local legends to national treasures, and even into my own kitchen. Join me as I uncover the secrets behind the perfect slice.

Local Legends

Every town has its pizza heroes, and mine is no different. JT’s Pizza & Pub in Columbus is a standout. Located at 2390 W Dublin Granville Rd, JT’s was awarded the “2023 Pizza Shop of the Year” by the Pizza Connoisseurs of Columbus. They’re known for fresh ingredients and big portions at a low cost. You can’t beat that combo!

Another local legend is Antonio’s Italian Ristorante. Their pizza, crafted by Carmela Cataldo, won “1st Place in the Mid-West” and 11th place overall at the International Pizza Expo in Las Vegas (WNDU). That’s some serious pizza cred! For more local favorites, check out the best pizza in Columbus.

National Pizza Gems

On the national stage, a few pizzerias have set the bar high. Pizzeria Bianco in Phoenix, Arizona, is famous for its ‘Rosa’ pie topped with red onion, Parmigiano-Reggiano, rosemary, and local pistachios. The dough, crafted by chef Chris Bianco, has a chewy texture and charred spots, praised for its unique flavor.

Lou Malnati’s Pizzeria in Chicago is another national treasure. Known for its classic deep-dish pizza, this spot features a thick, crunchy crust, a blanket of mozzarella cheese, and tangy crushed tomatoes. It was even chosen for a rehearsal dinner by the Chicago Tribune’s restaurant critic, Phil Vettel, nearly 40 years ago (Today). To explore more national favorites, visit the best pizza in the world.

Homemade Happiness

Sometimes, the best pizza is the one you make yourself. My personal pizza adventures have led me to experiment with various dough recipes, sauces, and toppings. From classic Margherita to wacky combinations like BBQ chicken and pineapple, there’s nothing like the satisfaction of creating your own pizza masterpiece.

Here’s a little secret: the key to great homemade pizza is in the dough. After much trial and error, I’ve found that a 24-hour cold fermentation process makes all the difference. This allows the dough to develop a rich, complex flavor and a perfect chewy texture.

IngredientQuantity
Bread Flour500g
Water325ml
Salt10g
Instant Yeast2g
Olive Oil10ml

Mix these ingredients, let the dough rest in the fridge for 24 hours, and then bake at the highest temperature your oven can muster. Voilà! Homemade pizza perfection.

For more tips and recipes, check out our guide on homemade pizza.

With these local legends, national gems, and homemade endeavors, the quest for the perfect slice continues. Whether you’re exploring the best pizza in Brooklyn or creating your own culinary masterpiece at home, the journey is as delicious as the destination.

Topping Triumphs

What’s a quest for the best pizza in town without diving into the toppings? I’ve tasted everything from the classics to the most bizarre creations. Let’s explore the topping triumphs that have graced my pizza adventures.

Classic Choices

There’s something comforting about the familiar. The classic pizza toppings are timeless and universally loved. Here are some of the heavyweights:

ToppingPopularity
Pepperoni⭐⭐⭐⭐⭐
Sausage⭐⭐⭐⭐
Mushrooms⭐⭐⭐⭐
Onions⭐⭐⭐
Green Peppers⭐⭐⭐
Extra Cheese⭐⭐⭐⭐⭐

Pepperoni tops the list, made from a mix of chicken, beef, and pork, and typically paired with a robust tomato sauce and mozzarella cheese (Quora). Sausage is another favorite, offering a savory counterpoint to the tangy sauce. Mushrooms and onions add a delightful earthiness, while green peppers bring a subtle crunch. And who can resist extra cheese? I mean, can you ever have too much cheese?

For those curious about some of the best classic pizzas across the country, check out our guides to the best pizza in Chicago and the best pizza in Brooklyn.

Unique Creations

Now, for the adventurous souls who dare to venture beyond the classics, unique creations are where the magic happens. These toppings are a testament to the creativity and ingenuity of pizza chefs everywhere.

ToppingNotable Pizzeria
BBQ ChickenCalifornia Pizza Kitchen
Hawaiian (Ham & Pineapple)Lou Malnati’s Pizzeria, Chicago
Buffalo ChickenLucali, Miami Beach
Pistachios & RosemaryPizzeria Bianco, Phoenix
Truffle Oil & ArugulaPupatella, Arlington

BBQ chicken brings a smoky, tangy flavor that’s hard to resist. Hawaiian pizza, with its controversial ham and pineapple combo, remains a point of debate among pizza aficionados. I’ve found that Lou Malnati’s Pizzeria in Chicago makes an excellent Hawaiian pizza with a thick, crunchy crust (Today).

Buffalo chicken pizza, often topped with a drizzle of ranch or blue cheese dressing, is a spicy delight. For a truly unique experience, try the ‘Rosa’ pie at Pizzeria Bianco in Phoenix. It features red onion, Parmigiano-Reggiano, rosemary, and local pistachios, all atop a chewy, charred crust.

And let’s not forget the elegance of truffle oil and arugula. Pupatella in Arlington, Virginia, serves a Margherita pizza with a charred crust and premium toppings that’s simply divine (Today).

For more on where to find these unique creations, don’t miss our articles on the best pizza in Houston and the best pizza in Las Vegas.

Whether you’re a fan of the tried-and-true classics or eager to experiment with unique toppings, there’s a pizza out there for every palate. My journey to uncover the best pizza in town continues, and with every slice, I discover new topping triumphs that make the quest all the more delicious.

Pizzeria Profiles

JT’s Pizza & Pub

My personal quest for the best pizza in town led me to JT’s Pizza & Pub, located at 2390 W Dublin Granville Rd in Columbus. JT’s was awarded the prestigious title of “2023 Pizza Shop of the Year” by the Pizza Connoisseurs of Columbus, a local Facebook group with a whopping 61,806 members.

What makes JT’s stand out? It’s all about high-quality, fresh ingredients and generous portions that won’t break the bank. I mean, who doesn’t love a place where you can get your pizza fix and still have enough money left for a side of garlic knots? If you’re ever in Columbus, JT’s should be on your pizza pilgrimage list.

PizzeriaLocationAwardKey Feature
JT’s Pizza & PubColumbus, OH2023 Pizza Shop of the YearHigh-quality ingredients

2 Amys Neapolitan Pizzeria

Next on my pizza expedition was 2 Amys Neapolitan Pizzeria in Washington, DC. Ranked 50th on Business Insider’s list of top pizza places in the US (Business Insider), 2 Amys is a haven for Neapolitan pizza lovers. The Margherita pizza and Neapolitan pizza are the stars of the show here, and they do not disappoint.

Customers rave about the “amazing Neapolitan pizza,” and let’s not forget the ambiance and service that make the whole experience worth the trip. If you find yourself in the nation’s capital, do yourself a favor and drop by 2 Amys for a slice of pizza heaven.

PizzeriaLocationRankingMust-Try Items
2 Amys Neapolitan PizzeriaWashington, DC50th in the USMargherita pizza, Neapolitan pizza

Antonio’s Italian Ristorante

Last but definitely not least on my quest is Antonio’s Italian Ristorante. Located in Elkhart, this gem boasts a pizza made by Carmela Cataldo that won “1st Place in the Mid-West” and 11th place overall at the International Pizza Expo in Las Vegas.

Carmela’s award-winning pizza features a 72-hour cold ferment dough, house Pomodoro Sauce, mozzarella, house link sausage, hot honey sausage, Calabrian Peppers, and Pepadew peppers. Beating out 88 other pizza makers in her division, Carmela’s creation is a must-try for anyone seeking the ultimate pizza experience. If you ever find yourself in Elkhart, swing by Antonio’s for a slice of award-winning glory.

PizzeriaLocationAwardSignature Pizza
Antonio’s Italian RistoranteElkhart, IN1st Place in Mid-West, International Pizza Expo72-hour cold ferment dough, Pomodoro Sauce, house link sausage, hot honey sausage, Calabrian Peppers, Pepadew peppers

These pizzerias are just a few stops on my never-ending journey to uncover the best pizza in the world. Each one offers something unique and delicious, making them worthy contenders in any pizza lover’s book.

Pizza Cities Showdown

When it comes to my quest for the best pizza in town, it’s essential to pit cities against each other. So, let’s dive into the pizza scenes in Denver, Buffalo, and Boston. Grab a slice and follow along!

Denver, Colorado

Contrary to what you might think, Denver isn’t just about mountains and microbreweries. It’s also a pizza paradise. According to Clever Real Estate, Denver is the best pizza city in America. It boasts highly-rated pizza joints on Yelp and offers affordable pizza prices compared to other metros. Denver’s pizza passion metric score is an impressive 82 out of 100, which is 14% higher than the average city’s score. The Mile-High City tops the charts for online search interest in pan pizza, making it a must-visit for pan pizza enthusiasts.

MetricScore
Pizza Passion Metric82/100
Online Search Interest in Pan Pizza1st out of 50

For more on Denver’s pizza scene, check out our guide to the best pizza in Denver.

Buffalo, New York

Buffalo is more than just great wings and snowy winters; it’s a pizza haven. Ranked as the second-best pizza city in the U.S., Buffalo has a pizza passion metric score of 92, which is a whopping 28% higher than the average city’s score (Clever Real Estate). Buffalo takes the crown for online searches for several types of pizza, including brick oven pizza, breakfast pizza, taco pizza, and tomato pie. If your tastes are as diverse as a buffet table, Buffalo has got you covered.

MetricScore
Pizza Passion Metric92/100
Online Search Interest for Various Pizzas1st Nationwide

For more on Buffalo’s culinary delights, take a look at the best pizza in Buffalo.

Boston, Massachusetts

Ah, Boston – the city of baked beans, history, and, you guessed it, fantastic pizza. Boston has 12.3 pizza restaurants per 100,000 residents, which is 46% more than the typical city (Clever Real Estate). With a pizza passion metric score of 88, Boston is 22% higher than the average city’s score. The city ranks No. 1 in online search interest for flatbreads and No. 2 for Greek pizza. If you love variety, Boston’s pizza scene is a treasure trove.

MetricScore
Pizza Passion Metric88/100
Pizza Restaurants per 100,000 Residents12.3
Online Search Interest in Flatbreads1st Nationwide
Online Search Interest in Greek Pizza2nd Nationwide

For a deeper dive into Boston’s pizza offerings, check out the best pizza in Boston.

In this epic pizza cities showdown, each city brings its unique flair to the table. Whether you’re in Denver, Buffalo, or Boston, you’re sure to find a slice that steals your heart. For more pizza adventures, explore our guides on the best pizza in Chicago, best pizza in Brooklyn, and other cities.

Pizza Politics

Pizza is more than just a food; it’s a source of pride, a cultural landmark, and, most importantly, the centerpiece of many heated debates. Let’s dive into the saucy realm of pizza politics and explore the great debate and the argument over pizza capitals.

The Great Debate

Ah, the great pizza debate—a topic that could turn friends into foes and make a peaceful dinner table erupt into a passionate discourse. From thin crust to thick, from classic Margherita to meat lover’s extravaganza, everyone has their own opinion on what makes the best slice.

Rep. Rosa DeLauro from Connecticut boldly declared New Haven as the best spot for pizza, crowning Connecticut “The Pizza State” and New Haven “the pizza capital of America” (WNCT). She must have been on a pizza high when she said that because the competition is fierce.

Rep. Marc Molinaro from New York countered by proclaiming that New York is the pizza capital of the world. He emphasized that New York pizza reigns supreme due to the combination of water, dough, and a dash of that unique NYC personality. Personally, I think he’s onto something—after all, who can resist a classic New York slice?

Chicago lawmakers couldn’t stay silent and argued that Chicago’s deep-dish pizza is the premier type, asserting that it reigns supreme over both New Haven and New York styles (WNCT). Deep-dish pizza is practically a pie, and who doesn’t love pie?

Then there’s the Detroit representatives who advocated for Detroit’s pan-style pizza, describing it as light, crispy, and the best in the country. They believe Detroit style pizza outshines New Haven, New York, and Chicago styles (WNCT). I have to admit, that crispy edge does have a certain charm.

Rep. Tom Suozzi from New York decided to stay out of the debate, praising Rep. Rosa DeLauro’s New Haven pizza instead. Perhaps he was trying to keep the peace, or maybe he just didn’t want to cross someone on the powerful Appropriations Committee ([WNCT