Pizza Paradise

Famous Pizza Styles

Pizza comes in many shapes and sizes, just like the people who love it. Here are some iconic styles that have won over pizza lovers everywhere:

  • New York Style: Thin crust, foldable slices, and a perfect balance of sauce and cheese. If you haven’t tried it, you might as well be living under a rock. For the best pizza in Manhattan, you can’t go wrong with a classic NY slice.

  • Chicago Deep Dish: This pizza is as deep as my love for carbs. With a thick crust, layers of cheese, and chunky tomato sauce on top, it’s more like a pizza pie. Check out the best pizza in Chicago to experience this filling delight.

  • Neapolitan: Hailing from Naples, Italy, this style features a thin, soft crust with simple but high-quality toppings. Pizzeria Gino Sorbillo is a must-visit for this classic (Travel Triangle).

  • Detroit Style: Square-shaped, with a thick and airy crust, crispy edges, and cheese that caramelizes on the sides. Intrigued? Try the best pizza in Detroit to see why this style is gaining popularity.

  • New Haven Style: Also known as apizza, this style has a thin, oblong crust that’s slightly charred and chewy. Head over to the best pizza in New Haven for a taste of this unique pizza.

Award-Winning Pizzerias

Finding the best pizza in the world is like finding the Holy Grail, but with more cheese. Here are some award-winning pizzerias that have set the bar high:

  • Pizzeria Gino Sorbillo, Naples: Located on Via dei Tribunali, this pizzeria is a legend in the pizza world. It’s been praised for its authentic Neapolitan pizzas and has won numerous awards (Travel Triangle). If you’re ever in Naples, this is a must-visit.

  • Pizzeria Mozza, Los Angeles: Known for its chewy and crispy crust, Pizzeria Mozza has become a staple in LA’s pizza scene (Travel Triangle). Don’t miss out on their inventive toppings and delicious pies.

  • La Gatta Mangiona, Rome: This pizzeria is famous for its wood-fired pizzas that offer both traditional and offbeat flavors. It’s a favorite spot for pizza enthusiasts in Rome (Travel Triangle).

  • Luigi’s Italian Pizzeria & Pasta Bar, Mauritius: Who knew paradise could get even better with pizza? This family-owned restaurant serves the best wood oven pizzas and authentic pasta dishes in Grand Baie (Travel Triangle).

PizzeriaLocationFamous For
Pizzeria Gino SorbilloNaples, ItalyAuthentic Neapolitan pizza
Pizzeria MozzaLos Angeles, USAChewy and crispy crust
La Gatta MangionaRome, ItalyWood-fired pizzas with unique flavors
Luigi’s Italian Pizzeria & Pasta BarGrand Baie, MauritiusWood oven pizzas and authentic pasta

For more pizza hotspots, check out the best pizza in Brooklyn, best pizza in Boston, and the best pizza in Houston. Whether you’re a fan of thick crusts or thin slices, there’s a perfect pizza out there just waiting for you to take a bite.

Pizza Making Tips

Creating the best pizza in the world requires some insider knowledge and a sprinkle of humor. Here are some essential tips to take your homemade pizza from “meh” to “magnifico.”

Dough Preparation

Dough is the heart and soul of any pizza. It’s like the foundation of a house—get it wrong, and everything falls apart. Here’s my foolproof guide to dough preparation:

  1. Flour Power: Use high-protein bread flour for a chewier crumb. It’s like giving your dough a workout—more protein means better hole structure (Serious Eats).

  2. Cold Fermenting: Let your dough chill in the fridge for a cold ferment. This slow process enhances flavor and texture. The yeast slowly digests carbohydrates, peaking in quality after about three days (Serious Eats).

  3. Room Temperature Magic: Take the dough out of the fridge and let it warm up to room temperature for 30 minutes to an hour. This relaxes the gluten, making it easier to stretch without overworking it (Food Network).

Achieving the Perfect Crust

The crust is the unsung hero of pizza. Here’s how to make it sing:

  1. Heat It Up: Preheat your oven to a blazing 550°F. Whether you’re using a pizza stone, oven rack lined with quarry tiles, or a sheet pan, make sure it’s adequately preheated (Food Network).

  2. Pizza Peel or Sheet Pan: Use a pizza peel or sheet pan to cook the dough directly on a heated surface. For beginners, build the pizza on parchment paper and slide it, paper and all, into the oven. This helps achieve a crisp and chewy crust (Food Network).

  3. Stretchy Cheese-Pull: Preheating the oven adequately and ensuring the dough is at room temperature before cooking helps achieve that Instagram-worthy cheese-pull (Food Network).

Preheat Oven550°F (or as high as it will go)
Cold Ferment3 days in the fridge
Room Temp Dough30 minutes to 1 hour

For more tips on achieving a perfect crust, check out our article on topping wisely.

By following these tips, you’ll be well on your way to making the best pizza in the world. Whether you’re in Chicago, Brooklyn, or even Miami, these techniques will elevate your pizza game to professional levels. Happy pizza making!

Best Pizza Worldwide

Finding the [best pizza in the world] is no easy task, but it’s a quest I’m more than happy to undertake. Let’s dive into the top pizza makers and the influential personalities who shape the pizza world.

Top Pizza Makers

The International Pizza Challenge is like the Olympics of pizza-making. It’s where the crème de la crème of pizza makers gather to duke it out for the title of Pizza Maker of the Year (Pizza Expo). Here are some of the champions who have risen to the top.

2016Nino ConiglioWilliamsburg PizzaBrooklyn, NY
2015Floriana PastoreCorporate Pizza ChefDubai
2014Matt MolinaCapo’sSan Francisco

Nino Coniglio from Williamsburg Pizza, Brooklyn, took the crown in 2016. Not only does his pizza reign supreme in competitions, but locals also rave about his slices. For more on Brooklyn’s pizza scene, check out best pizza in Brooklyn.

Floriana Pastore, a corporate pizza chef in Dubai, was the 2015 champion. Her innovative techniques and flair for combining traditional and modern flavors have made her a standout in the global pizza community.

In 2014, Matt Molina from Capo’s in San Francisco wowed the judges with his craftsmanship. His pizzas are not just food; they are edible works of art.

Influential Personalities

The pizza world wouldn’t be what it is today without the trailblazers who have pushed the boundaries of what’s possible with dough, sauce, and cheese. Here are the top influencers in the pizza industry, according to Smart Pizza Marketing.

1Chris BiancoPizzeria BiancoJames Beard Award Winner
2Tony GemignaniVarious11-time World Pizza Champion
3Anthony MangieriUna Pizza NapoletanaArtisan Pizza Pioneer
4Scarr PimentalScarr’s PizzaIconic ’70s Diner Vibe
5Frank PinelloBest PizzaHigh-Quality NY Slices

Chris Bianco, the owner of Pizzeria Bianco, is often hailed as a pizza god. He won the James Beard Award for Best Chef: Southwest in 2003 and has inspired a generation of artisanal pizzerias. For those in the Phoenix area, don’t miss out on his creations.

Tony Gemignani is an 11-time world pizza champion and runs 16 restaurants. His fame and expertise have made him a household name in the pizza world.

Anthony Mangieri of Una Pizza Napoletana is considered one of the best pizza makers in the U.S. He started as a bread baker before turning to pizza, and his commitment to the craft is unparalleled.

Scarr Pimental, the genius behind Scarr’s Pizza, brings a unique ’70s diner vibe to his establishment. His journey through iconic pizzerias like Joe’s and Lombardi’s has honed his skills to perfection.

Frank Pinello, the brains behind Best Pizza in Brooklyn, combines high-quality ingredients with classic New York slice aesthetics. For those in Brooklyn, his pizzeria is a must-visit. Check out more about the best pizza in Brooklyn.

From award-winning pizzerias to influential personalities, the quest for the best pizza in the world is an ever-evolving adventure. Whether you’re in Phoenix, Brooklyn, or San Francisco, there’s a slice of heaven waiting for you.

Unique Pizza Styles

Let’s dive into some unique pizza styles that have caught my eye and, more importantly, my taste buds. From the health-conscious spelt-crust pizza to the hearty and satisfying Detroit-style pizza, there’s a slice for everyone in the quest for the best pizza in the world.

Spelt-Crust Pizza

Chef John is a wizard when it comes to spelt-crust pizza. Instead of the regular white wheat, he uses spelt flour, which gives the dough a unique bluish-grey tone (Quora). This flour is perfect for achieving a crispy crust, ideal for those of us who can’t stand a doughy, thin, or low-quality store-bought base.

Here’s a quick rundown of Chef John’s spelt-crust pizza process:

  1. Add yeast to warm water and let it sit for twenty minutes.
  2. Work in the spelt flour and allow it to rise.
  3. Refrigerate overnight.
  4. Knead out the dough for two or three pizzas on a floured surface.
  5. Add toppings and cook in a large cast-iron skillet on the stovetop.
  6. Transfer to a hot oven until golden brown and bubbly on top.

This technique results in a New England/Greek/Brockton/Pub style pizza, offering a unique flavor profile. The method involves using a cast-iron skillet, adding a modest amount of sauce and cheese, and not overloading the pizza with toppings (Quora).

Detroit-Style Pizza

Now, let’s talk about the heavy hitter: Detroit-style pizza. This pizza is known for its thick, rectangular crust that’s crispy on the outside and chewy on the inside. The magic happens in a well-oiled pan, giving the bottom a fried, crunchy texture.

Key characteristics of Detroit-style pizza:

  • Shape: Rectangular
  • Crust: Thick and crispy
  • Toppings: Cheese spread to the edges, creating a caramelized edge
  • Sauce: Often ladled on top of the cheese, rather than underneath

Detroit-style pizza is not for the faint of heart; it’s a hearty meal that can satisfy even the most ravenous pizza lover. If you’re looking for the best pizza in Detroit or the best pizza in Chicago, Detroit-style is a must-try.

FeatureSpelt-Crust PizzaDetroit-Style Pizza
Crust TextureCrispyThick and crispy
Key IngredientSpelt flourCheese to the edges
Cooking MethodCast-iron skillet to ovenPan-fried crust

So, whether you’re in the mood for a healthy twist with spelt-crust pizza or craving a hearty slice of Detroit-style, there’s a unique pizza out there waiting for you. For more on the best pizza in Brooklyn or the best pizza in Manhattan, keep exploring and let your taste buds lead the way.

Insider Tips

When it comes to making the best pizza in the world, a few insider tips can elevate your pie from good to legendary. Let me spill the beans on two crucial aspects: cold fermenting dough and topping wisely.

Cold Fermenting Dough

Ever wondered why some pizzas have that magical flavor and perfect texture? The secret lies in cold fermenting the dough. By letting the dough chill out in the refrigerator, the yeast slowly digests the carbohydrates, enhancing both the flavor and texture of the crust. Trust me, patience pays off big time here.

According to Serious Eats, dough reaches its peak quality after about three days in the refrigerator. So, if you can wait it out, you’ll be rewarded with a crust that’s bursting with flavor. Here’s a quick timeline for your cold fermenting journey:

Fermentation TimeDough Quality
1 DayGood
2 DaysBetter
3 DaysBest

Give it a try, and your taste buds will thank you.

Topping Wisely

Now, let’s talk toppings. I know, it’s tempting to throw everything but the kitchen sink on your pizza. But less is more, my friends. Keeping your toppings minimal and balanced can truly elevate the overall flavor profile.

According to Serious Eats, limiting your toppings to two or three creates a synergistic whole that enhances the pizza experience. Imagine a harmonious blend of flavors dancing on your palate instead of a chaotic mess. Here are a few tips to top wisely:

  • Choose a Theme: Go for a classic Margherita or a savory meat-lovers combo.
  • Balance Flavors: Pair sweet with salty, spicy with mild.
  • Avoid Overloading: Keep it light to prevent a soggy crust.

For more tips on elevating your pizza game, check out our guide on topping wisely.

With these insider tips, you’ll be well on your way to creating the best pizza in the world. And hey, if you’re ever in the mood to explore, don’t forget to check out the best pizza in brooklyn or the best pizza in chicago. Happy pizza making!

Personal Pizza Pleasure

Joyful Food Experience

When it comes to pizza, I am all about the pure joy it brings. It’s not just a meal; it’s an experience. The best pizza in the world isn’t only about the perfect balance of crust, sauce, and toppings. It’s also about the memories and happiness it creates. Whether I’m biting into a slice of the best pizza in Brooklyn or savoring a piece from a local pizzeria, each slice tells a story.

Imagine this: It’s a Friday night, and the air is filled with the aroma of freshly baked pizza. The cheese is bubbling, the crust is just the right amount of crispy, and the toppings are a harmonious mix of flavors. As I take that first bite, there’s a moment of bliss that only pizza can deliver. This is what I call the joyful food experience.

But the joy doesn’t stop at eating. Making pizza at home can be just as thrilling. Rolling out the dough, spreading the sauce, sprinkling the cheese, and adding my favorite toppings—it’s a therapeutic process that brings me immense satisfaction. Plus, there’s the added bonus of customizing my pizza exactly how I like it. Want extra pepperoni? Done. Prefer a spelt-crust? No problem. The possibilities are endless.

Celebrity Chef Influence

Now, I have to admit, when it comes to celebrity chefs and their influence on pizza, I’m a bit skeptical. Sure, they have their fancy recipes and gourmet techniques, but does that make their pizza the best? Not necessarily. According to Quora, it’s more about personal preference than following the latest celebrity trend. I mean, do I really need Gordon Ramsay yelling at me to enjoy my pizza?

I find more joy in exploring different pizzerias and discovering hidden gems. From the best pizza in Chicago to the best pizza in Houston, there are countless places to satisfy my pizza cravings. Each city has its own unique take on this beloved dish, and I love experiencing the local flavors.

That’s not to say celebrity chefs don’t have their