Pizza Paradise in Seattle

Seattle’s pizza scene is popping, and I’m here to uncover the best slices in town for all you pizza fanatics. Let’s jump into the cheesy goodness starting with Humble Pie, famous for its wood-fired creations and the mouth-watering Whole Hog & Apple Bacon specials.

Humble Pie: Wood-Fired Wonders

Humble Pie is the gold standard for pizza in the Pacific Northwest. Known for its wood-fired pizzas made from locally sourced organic ingredients, this place is a slice of heaven (Seattle Met). The pizzas here get that perfect char and smoky flavor from the wood-fired oven.

The Margherita pizza at Humble Pie is a must-try. It’s a classic, made with organic basil and fresh mozzarella, simple yet divine. But if you’re feeling adventurous, their unique specials are a must.

Whole Hog & Apple Bacon Specials

The Whole Hog pizza at Humble Pie is a pork lover’s dream. With house-smoked pork, prosciutto, and bacon, every bite is a smoky, savory explosion that will make you wonder why you ever ate anything else (Humble Pie Seattle).

The Apple Bacon pizza is a showcase of Northwest flavors. It combines Washington apple, Beecher’s cheese, and bacon, creating a sweet and savory masterpiece that dances on your taste buds. This pizza is the perfect blend of local ingredients, offering a unique taste that’s distinctly Seattle (Humble Pie Seattle).

Pizza TypeKey Ingredients
Whole HogHouse-smoked pork, prosciutto, bacon
Apple BaconWashington apple, Beecher’s cheese, bacon
MargheritaOrganic basil, fresh mozzarella

So, if you’re in Seattle and craving the best pizza, Humble Pie is your spot. From wood-fired classics to inventive specials, this place has something for every pizza lover. Don’t forget to explore other local favorites and hidden gems in the city and check out more recommendations on the best pizza in town and beyond.

Seattle’s Pizza Variety

Seattle is a pizza lover’s paradise, offering a mix of styles that would make even the pickiest eater happy. Let’s explore the delicious variety of Seattle’s pizza scene.

New York vs. Neapolitan Styles

When it comes to pizza, New York and Neapolitan styles are like the Batman and Superman of the pizza world. Both are legendary, but they have their own unique superpowers.

New York-Style Pizza: If you love a thin, foldable crust that can hold its own against mountains of toppings, New York-style pizza is your jam. In Seattle, places like Pagliacci’s NY-Style Cheese Pie serve up slices that would make any New Yorker proud. With its crispy yet chewy crust, generous sauce, and gooey mozzarella, it’s a slice of heaven right here in the Pacific Northwest.

Neapolitan-Style Pizza: On the flip side, Neapolitan pizza is the OG—originating from Naples, Italy. It’s known for its soft, pillowy crust, minimal toppings, and that delightful char from a wood-fired oven. In Seattle, you can find this style at spots like Delancey’s in Ballard, where the focus is on high-quality ingredients and a perfect crust. It’s a bite of Italy without the airfare.

StyleCrustToppingsCooking Method
New YorkThin, foldableGenerous, variedGas or electric oven
NeapolitanSoft, pillowyMinimal, freshWood-fired oven

Sicilian, Roman, & Chicago Influences

Seattle might not be known for any one specific pizza style, but it’s got a little bit of everything, making it a true pizza melting pot.

Sicilian-Style Pizza: Think thick, fluffy crust with a crispy bottom, often baked in a square pan. This style is perfect for those who like a bit of heft to their pizza. Sicilian slices are like the deep-dish’s slightly less intense cousin, offering a deliciously doughy experience.

Roman-Style Pizza: Known for its long, rectangular shape and crispy, cracker-like crust, Roman pizza is all about the crunch. It’s like a snack and a meal rolled into one. In Seattle, you can experience this at various pizzerias that pay homage to Italy’s capital.

Chicago-Style Pizza: Ah, the deep-dish. It’s more like a pizza pie than a regular pizza. With its thick crust, layers of cheese, and chunky tomato sauce, it’s a gut-buster in the best way possible. While not as common in Seattle, places like Dino’s Tomato Pie in Capitol Hill bring a slice of the Windy City to the Emerald City.

For more on the best pizza styles from across the country, check out our guides to the best pizza in Chicago and the best pizza in Brooklyn.

StyleCrustShapeNotable Features
SicilianThick, fluffySquareCrispy bottom
RomanThin, crispyRectangularCrunchy crust
ChicagoThick, butteryDeep-dishLayers of cheese and chunky sauce

Seattle’s pizza variety doesn’t stop here—there are countless other styles and fusions to explore, making it a true paradise for pizza aficionados. Dive into local favorites like Post Alley Pizza’s Classic Flavors, and embark on a cheesy adventure right in your backyard.

Hidden Gems & Local Favorites

When it comes to finding the best pizza in Seattle, sometimes you have to dig a little deeper. Here are some hidden gems and local favorites that are sure to satisfy any pizza lover’s cravings.

Pagliacci’s NY-Style Cheese Pie

Pagliacci’s is often hailed as the closest you can get to New York-style pizza in Seattle. Their cheese pie is a complex blend of cheeses that delivers that perfect chewy consistency that makes you feel like you’re in the Big Apple. The balance of sauce to cheese is just right, making every bite a delightful experience.

Review AspectRating
Cheese Blend5/5
Sauce to Cheese Ratio4.5/5
Crust Consistency4.7/5
Overall Flavor5/5

For those who crave a classic New York pizza experience without leaving Seattle, Pagliacci’s is a must-visit.

Post Alley Pizza’s Classic Flavors

Nestled in Downtown Seattle, Post Alley Pizza offers a cheese pizza that is spot on in flavor. The balanced ratio of sauce to cheese ensures that each slice is both savory and satisfying (Emerald Palate). The crust has just the right amount of crispiness, making it a local favorite for those who appreciate classic pizza flavors.

Review AspectRating
Cheese Quality4.8/5
Sauce Flavor4.6/5
Crust Texture4.7/5
Overall Experience4.8/5

Post Alley Pizza’s dedication to maintaining traditional flavors makes it a noteworthy spot in the Seattle pizza scene.

Stevie’s Famous Mashup Creations

Stevie’s Famous in Burien is where innovation meets tradition. This place offers a unique mashup of New York and Neapolitan styles, resulting in a pizza that has a more bread-like bake. Toppings like capicola and hot honey add a modern twist to traditional favorites (Emerald Palate).

Review AspectRating
Topping Variety5/5
Crust Texture4.6/5
Unique Flavors5/5
Overall Creativity4.9/5

Stevie’s Famous is perfect for adventurous eaters who love experimenting with their pizza toppings.

For more pizza adventures, check out our guides on the best pizza in Brooklyn and best pizza in Chicago. If you’re curious about how Seattle’s pizza stacks up against other cities, we’ve got you covered with articles on the best pizza in the world and best pizza in Portland.

Delightful Discoveries

Seattle’s pizza scene is full of delightful surprises, especially for those of us who crave cheesy goodness with a twist. Let’s dive into some of the best spots that are serving up unique and delicious pies.

Delancey’s Ballard Brilliance

Located in Ballard, Delancey has been a staple for wood-fired pizzas for 14 years. Their long-fermented dough brings a depth of flavor that’s hard to beat. Classics like marinara, pepperoni, and margherita are fan favorites, and it’s no wonder why Delancey has become a go-to spot for pizza lovers.

Pizza TypeDescription
MarinaraClassic tomato sauce, garlic, oregano
PepperoniSpicy pepperoni, mozzarella
MargheritaFresh tomatoes, mozzarella, basil

For more on the best pizza spots, check out our guide on the best pizza in town.

Sunny Hill’s Detroit & Round Pies

Sunny Hill, located in Sunset Hill, offers a variety of both Detroit-style square pies and 12-inch round pies. Their menu includes unique options like the Lord General, topped with fennel sausage, soppressata, green olives, and pecorino. Another crowd-pleaser is the War Child, featuring mushrooms, leeks, and truffle cheese.

Pizza TypeDescription
Lord GeneralFennel sausage, soppressata, green olives, pecorino
War ChildMushrooms, leeks, truffle cheese

For more delightful discoveries, explore our article on the best pizza in detroit.

Moto’s Filipino Twist

Moto in West Seattle, now expanded into Belltown and Edmonds, offers a unique twist with their thick and crispy crusts topped with Filipino-inspired flavors. The Mr. Pig, featuring pork belly and calamansi lime sauce, is a standout option that’s sure to tantalize your taste buds (Eater Seattle).

Pizza TypeDescription
Mr. PigPork belly, calamansi lime sauce

For more unique pizza spots, check out the best pizza in portland.

Seattle’s pizza scene is brimming with creativity and flavor. From the classic wood-fired pies at Delancey to the Filipino-inspired offerings at Moto, there’s something for every pizza lover to enjoy. Don’t forget to explore other best pizza in seattle options to find your next cheesy delight.

Best Pizza Spots Across Seattle

When it comes to finding the best pizza in Seattle, I’ve scoured the city to bring you the top spots that will make your taste buds do a happy dance. From Bainbridge Island to Capitol Hill, and the hipster haven of Fremont, here are my go-to pizza joints.

Via Rosa 11 on Bainbridge Island

If you’re willing to take a ferry ride for some mouth-watering pizza, Via Rosa 11 is your destination. The crispy, chewy dough here is a canvas for toppings that are out of this world. Think smoked prosciutto, dollops of cold burrata, red pepper flakes, flash-fried basil, burst cherry tomatoes, and a drizzle of high-quality olive oil (The Infatuation).

DoughCrispy and chewy
Special ToppingsSmoked prosciutto, burrata, flash-fried basil
LocationBainbridge Island

Dino’s Tomato Pie in Capitol Hill

Dino’s Tomato Pie is like a love letter to Jersey-style pizza. Their Mr. Pink pizza is a revelation: a square crust topped with sweet vodka sauce, fresh mozzarella, ricotta cheese, and basil. It’s the kind of pizza that makes you wonder why you ever settled for less.

CrustSquare Jersey-style
Special ToppingsSweet vodka sauce, fresh mozzarella, ricotta
LocationCapitol Hill

Lupo’s Sourdough Sensations

Lupo in Fremont is a sourdough paradise. Their pies are fired up in a Neapolitan pizza oven, and the toppings are the stuff of legend. Try the Samish Bay mozzarella, cracked black pepper, burrata with soppressata, or the spicy crumbled Italian sausage with smoked scamorza and sliced fennel (The Infatuation). Each bite is a flavor explosion.

Special ToppingsBurrata with soppressata, spicy crumbled Italian sausage

For more on the best pizza spots in other cities, check out our guides on the best pizza in Portland and the best pizza in Chicago. And if you’re ever in the mood for something truly extraordinary, you can always look up the best pizza in the world. Happy pizza hunting!