Pittsburgh’s Pizza Wonderland

Looking for the best pizza in Pittsburgh? You’re in for a treat. This city is a pizza lover’s dream, offering everything from classic favorites to unique, offbeat styles. Grab a slice and let’s explore what makes Pittsburgh a pizza paradise.

Classic Favorites

Every Pittsburgher has their go-to pizza joint, and some spots have achieved legendary status. Napoli’s Pizzeria in Squirrel Hill is one of those places. For over 40 years, they’ve been serving up pepperoni pizzas with a soft crust, zesty sauce, and just the right amount of cheese.

Mineo’s Pizza House, also in Squirrel Hill, is another staple. Their cheesy, traditional pies have a loyal following that keeps coming back for more.

Aiello’s Pizza, yet another Squirrel Hill favorite, is known for its large pies with thin, crispy crusts. Their fans swear by these pizzas.

Badamo’s Pizza in Mt. Lebanon offers both traditional and Sicilian-style pizzas with thin crusts and mouth-watering toppings.

Proper Brick Oven in downtown Pittsburgh focuses on brick oven pizzas topped with fresh ingredients, providing a slightly different but equally delicious experience.

Unique Pizza Styles

What sets Pittsburgh’s pizza scene apart are the unique styles you can find within an hour’s drive of the city. This isn’t your average pizza; we’re talking about some seriously unconventional but delightful pies.

One such style is Ohio Valley pizza, characterized by a topping of uncooked, room-temperature cheese. It might sound odd, but those who grew up eating it swear by its deliciousness.

Then there’s the Mon Valley red-top pie. This deep-dish delight features a thick layer of cheese and toppings, a second crust, and a generous helping of uncooked homemade sauce on top. It’s a unique take on pizza that’s sure to leave you satisfied.

Lastly, don’t miss the Nuzzaci sponge pizza, unique to Monessen. This rectangular loaf boasts a soft yet slightly crunchy crust and a substantial, weighty texture. Made with simple dough and homemade uncooked sauce, it’s a must-try for any pizza enthusiast.

If you’re curious about the best pizza in other cities, we’ve got you covered with recommendations ranging from Brooklyn to Chicago and beyond.

Must-Try Pizza Places

Pittsburgh is a paradise for pizza lovers like me. Here are my top picks for the best pizza in Pittsburgh that you absolutely must try.

Napoli’s Pizzeria

Napoli’s Pizzeria in Squirrel Hill has been serving up mouthwatering pies for over 40 years. Their pepperoni pizza is a legend, boasting a soft crust, zesty sauce, and a perfect cheese-to-topping ratio. If you’re a pepperoni aficionado, this place should be at the top of your list.

LocationSquirrel Hill
SpecialtyPepperoni Pizza
Crust TypeSoft

Mineo’s Pizza House

Another gem in Squirrel Hill, Mineo’s Pizza House offers unforgettable pizza experiences. Their cheesy goodness and traditional recipes make this place a hotspot for pizza connoisseurs. The vibe is casual, making it a great spot for a laid-back meal with friends.

LocationSquirrel Hill
SpecialtyTraditional Cheese Pizza
Crust TypeSoft

Aiello’s Pizza

Just a stone’s throw away from Mineo’s, Aiello’s Pizza is a must-visit for anyone craving a large pie with a thin and crispy crust. Their loyal following speaks volumes about their delicious offerings. Don’t leave without trying a slice (or three) of their classic cheese pizza.

LocationSquirrel Hill
SpecialtyThin and Crispy Crust Pizza
Crust TypeThin and Crispy

Badamo’s Pizza

Located in Mt. Lebanon, Badamo’s Pizza offers both traditional and Sicilian-style pizzas that will make your taste buds dance. Their thin crusts and delectable toppings are a winning combination. If you’re in the mood for something different, their Sicilian pizza is a must-try.

LocationMt. Lebanon
SpecialtySicilian Pizza
Crust TypeThin

Proper Brick Oven

Downtown Pittsburgh is home to Proper Brick Oven, where the magic happens in a brick oven. Their crispy crust and fresh toppings make every bite a delight. This place is perfect for a date night or a fancy pizza outing with friends.

LocationDowntown Pittsburgh
SpecialtyBrick Oven Pizza
Crust TypeCrispy

For more pizza adventures, check out our recommendations for the best pizza in Chicago, Brooklyn, and Boston. Happy eating!

Newcomers on the Scene

In Pittsburgh, the pizza scene is hotter than a fresh-out-the-oven pie! The city has experienced a surge in pizza options within the last five years. Many pizzerias that exist today were established during this recent period, adding a flavorful twist to the city’s culinary landscape.

One of my favorite newcomers is Driftwood Oven. Driftwood Oven brings a unique, artisanal approach to pizza making. Their sourdough crust and locally sourced toppings make every bite a culinary adventure. Another standout is Iron Born Pizza, famous for its Detroit-style deep-dish pizza. The crispy edges and fluffy interior are a match made in pizza heaven.

Here’s a quick look at some of Pittsburgh’s newest pizza hotspots:

PizzeriaStyleNotable Feature
Driftwood OvenNeapolitanSourdough crust, locally sourced toppings
Iron Born PizzaDetroit-styleCrispy edges, fluffy interior
SpiritNew York-styleCreative toppings, lively atmosphere

For more on the best pizza in town, check out our deep dives into other cities like the best pizza in Chicago and the best pizza in Brooklyn.

Mobile Pizza Units

Who needs a brick-and-mortar store when you can have a pizza oven on wheels? Pittsburgh has seen an increase in mobile pizza units, making it easier than ever to get your pizza fix. These mobile units are adding variety and accessibility to different neighborhoods. One standout is Pizza Boat, which has docked at Slice Island in Lawrenceville. Their wood-fired pizzas are nothing short of spectacular and bring a whole new meaning to “pizza on the go”.

Another favorite of mine is Driftwood Oven’s mobile unit, which pops up at various events around the city. Their ability to deliver high-quality, artisanal pizza from a mobile oven is nothing short of magical.

For a look at how Pittsburgh’s pizza scene stacks up against others, check out our guides on the best pizza in Houston and the best pizza in Boston.

Mobile UnitLocationSpecialty
Pizza BoatSlice IslandWood-fired pizzas
Driftwood OvenVarious eventsArtisanal, sourdough-based pizzas

Pizza lovers in Pittsburgh have never had it so good. Whether you’re a fan of traditional styles or looking to try something new, the city’s evolving pizza culture has something for everyone. For more unconventional pizza experiences, check out our article on Detroit-style delights.

Beyond Traditional Styles

Pizza lovers, listen up! Pittsburgh’s pizza scene is not just about your typical pepperoni and cheese. Let’s dive into the world of Pizza al Taglio and Wood-Fired Delights, where the magic happens one slice at a time.

Pizza al Taglio

Pizza al Taglio, or “pizza by the cut,” is a Roman-style pizza that’s gained a loyal following in Pittsburgh. Imagine a thick, airy crust that’s crispy on the outside and soft on the inside, topped with a variety of fresh ingredients. Bread and Salt in Bloomfield has truly mastered this style, making it a must-visit spot for any pizza aficionado.

Bread and SaltRoman-style, Pizza al TaglioBloomfield

For those of us who crave variety, Pizza al Taglio is like the Swiss Army knife of pizzas. You can mix and match toppings and have a different experience with each slice. It’s perfect for those days when you can’t decide what you’re in the mood for—because why choose when you can have it all?

Wood-Fired Delights

Now, let’s talk about Wood-Fired Delights. There’s something about a pizza that’s been kissed by the flames of a wood-fired oven. The charred, slightly smoky crust and the perfectly melted cheese create a symphony of flavors that’s hard to beat.

Mercurio’s in Shadyside is a prime example of this culinary art form. Their authentic Italian-style wood-fired pizzas are a hit, offering beautifully charred crusts and high-quality toppings. Another gem is Proper Brick Oven in downtown Pittsburgh, where the focus is on crispy crusts topped with fresh ingredients.

Mercurio’sItalian-style, Wood-FiredShadyside
Proper Brick OvenBrick Oven, Crispy CrustDowntown

For those who crave a little adventure, Alta Via Pizzeria in Bakery Square offers Neapolitan-style pizzas cooked in a hot brick oven. The locally sourced ingredients make each bite a testament to Pittsburgh’s culinary diversity.

In a city that prides itself on its diverse pizza offerings, it’s no wonder that these unconventional styles have found a home here. Whether you’re a fan of the airy, thick crust of Pizza al Taglio or the smoky, charred perfection of wood-fired pizzas, Pittsburgh has something for everyone. So next time you’re craving the best pizza in Pittsburgh, remember that the adventure goes beyond the traditional. For more hidden gems and local legends, explore our guide to the best pizza in town and let your pizza journey continue!

Unconventional Pizza Experiences

As a pizza aficionado always on the hunt for the best pizza in Pittsburgh, I’ve come across some truly unique styles that have redefined my love for this cheesy delight. Two styles that stand out are Detroit-style and New York slices. Let’s dive into these unconventional yet mouth-watering pizza experiences.

Detroit-Style Delights

If you haven’t tried Detroit-style pizza yet, you’re missing out on a crust that’s thicker than a winter coat and as satisfying as finding the last slice in the box. Iron Born specializes in this style, offering a thick crust with inverted toppings that create a solid bite in every piece. The crust is the highlight, crispy on the outside and fluffy on the inside, making every bite an adventure.

CrustThick, crispy exterior, fluffy interior
ToppingsInverted, layered under cheese
TextureSolid bite, substantial

Iron Born’s Detroit-style pizza has a cult following, and for good reason. The combination of a rich, buttery crust and generous toppings makes it a must-try for any pizza lover. If you’re a fan of unconventional yet delicious pizza experiences, this is the one for you. For more unique pizza styles, check out our guide on the best pizza in Detroit.

New York Slice Sensations

Now, let’s talk about the New York slice. If you’re like me, you crave a slice that’s big enough to fold and thin enough to keep you coming back for more. Slice on Broadway nails this with their large, thin New York-style pizza slices that would make any New Yorker proud. The crust is reasonably thin but strong enough to hold up to the toppings, making each bite a perfect balance of crunch and chew.

CrustThin, foldable, sturdy
ToppingsGenerous, balanced
TextureCrunchy edge, chewy center

Slice on Broadway’s New York-style pizza is perfect for those who appreciate a classic, thin-crust slice. Whether you’re grabbing a quick bite or enjoying a relaxed meal, these slices won’t disappoint. For more on New York-style pizzas, check out our article on the best pizza in Brooklyn.

So, whether you’re in the mood for a hearty, thick-crusted Detroit delight or a classic, foldable New York slice, Pittsburgh’s pizza scene has got you covered. Dive into these unconventional pizza experiences and let your taste buds thank you later. For more hidden gems and local legends, don’t miss our stories on Beto’s Pizza Institution and other signature city styles.

Hidden Gems and Local Legends

When it comes to the best pizza in Pittsburgh, there are a few places that truly stand out. Let’s dive into one of my favorites and explore some of the city’s signature styles.

Beto’s Pizza Institution

Ah, Beto’s Pizza. This place is a true institution in Pittsburgh, and it’s on par with the likes of Primanti Brothers. Beto’s is a bit of a love-it-or-hate-it kind of place, but let me tell you, I’m firmly in the “love it” camp.

Beto’s has a unique preparation technique that sets it apart from other pizzerias. They serve their toppings cold, which is unusual but trust me, it works. The pizza is served by the “cut,” which is an approximately 4″ square piece from a massive 28 square “tray”. The sauce is chunky and slightly sweet, a real delight for the taste buds. The crust? Think deep dish but with a twist.

Here’s a look at their pricing:

Cheese Cut$2.75
Pepperoni Cut$3.25
Veggie Cut$3.50

Two slices of this pizza will leave you stuffed beyond belief. The address? 1473 Banksville Road in Beechview, Pittsburgh. You won’t miss it.

Signature City Styles

Pittsburgh might not have a single signature style like New York or Chicago, but it has a smorgasbord of unique pizza styles within an hour’s drive.

Ohio Valley Style

This style is a favorite for those who grew up eating it. It’s characterized by a topping of uncooked, room-temperature cheese. The crust is thin and crispy, similar to the “grandma” style. The sauce is a simple tomato puree seasoned with bell pepper, oregano, and olive oil.

Mon Valley Red-Top Pie

This one is unique to the Monongahela Valley region. It’s a deep-dish pizza with a thick layer of cheese, toppings, a second crust, and uncooked homemade sauce on top.

Nuzzaci Sponge Pizza

Hailing from Monessen, this rectangular loaf has a soft but slightly crunchy crust. The dough is simple, the sauce is homemade and uncooked, making for a substantial and weighty pizza.

Pittsburgh’s pizza scene is as diverse as it is delicious. Whether you’re a fan of cold toppings at Beto’s or a crispy Ohio Valley slice, there’s something here for every pizza lover. For more on the best pies around the nation, check out best pizza in Brooklyn or plan a pizza road trip to best pizza in Chicago.