The Best Pizza in Naples

Naples is the birthplace of pizza, and finding the best slice here is like hunting for buried treasure. Let’s check out three top pizzerias that have earned their legendary status in the pizza world.

Da Michele: A Pizza Legend

When you talk pizza in Naples, Da Michele is the name that echoes through the streets. Known for its simple yet mouth-watering Margherita and Marinara pizzas, Da Michele has been serving up slices of heaven since 1870 (Cellar Tours).

ItemDescription
Pizza MargheritaClassic, with tomato, mozzarella, and basil
Pizza MarinaraSimple, with tomato, garlic, oregano, and olive oil

With only two options on the menu, you might think it’s limiting, but trust me, it’s like choosing between winning the lottery or finding a pot of gold.

Sorbillo: A Must-Try Pizzeria

Sorbillo is the rock star of the pizza scene, famous for its massive pizzas made from organic Campanian produce. The place is so popular, you might wait up to an hour and a half to get in. But hey, good things come to those who wait, right?

ItemDescription
Organic PizzaMade with the freshest local ingredients
SizeHuge, enough to feed a small army

So, bring a friend, or five, and enjoy a pizza experience that’s worth every minute of the wait.

Pepe In Grani: Italy’s Finest Pizzeria

Located in the village of Caiazzo, about 30 miles north of Naples, Pepe In Grani isn’t just a pizzeria; it’s a pilgrimage site for pizza lovers. Named the best pizzeria in Italy in 2017 by the 50 Top Pizza guide, this place draws pizza pilgrims from around the globe (The Guardian).

ItemDescription
Franco Pepe’s MargheritaA gourmet twist on the classic pizza
Assorted CreationsInnovative and delicious gourmet pizzas

If you find yourself queuing for hours, remember you’re part of a global congregation of pizza lovers seeking a slice of perfection.

These pizzerias are just the tip of the iceberg when it comes to the best pizza in Naples. Whether you’re a local or a tourist, make sure to check out these iconic spots. And if you’re ever in other cities, don’t forget to explore the best pizza in Brooklyn, best pizza in Chicago, or even the best pizza in Miami. Happy pizza hunting!

Crafting Authentic Neapolitan Pizza

Creating the perfect Neapolitan pizza is both an art and a science. Let me guide you through the essential steps to achieve pizza perfection.

The Art of Neapolitan Dough

The foundation of any Neapolitan pizza is the dough. It’s all about simplicity and precision. Traditional Neapolitan dough consists of just four ingredients: flour, water, salt, and yeast. The type of flour used is crucial. It should be of the 00 or 0 type, providing the right resistance for leavening.

The dough hydration level is another key factor. Neapolitan tradition dictates that the dough should have 65% hydration, meaning for 1 kilo of flour, you need 0.65 liters of water. This hydration level is essential for creating the perfect air-bubble prone environment.

Rising time is also critical. The dough should rest between 16 and 24 hours to build its porous structure, thanks to its gluten mesh called maglia glutinica.

Essential Ingredients for Neapolitan Pizza

The beauty of Neapolitan pizza lies in its simplicity and quality of ingredients. Here are the essentials:

  • Italian Mozzarella (Fior di Latte): This cheese provides the creamy, melt-in-your-mouth texture.
  • San Marzano Tomatoes: Grown in the volcanic soil of Mount Vesuvius, these tomatoes offer a perfect balance of sweetness and acidity.
  • Fresh Basil: Adds a fragrant, herbal note.
  • Extra Virgin Olive Oil: Drizzled on top for a rich, fruity finish.

Using any other ingredients means you are not making a true Neapolitan pizza.

Baking Neapolitan Pizza to Perfection

The baking process is where the magic happens. To achieve the desired crunchy crust and tender inside, you must use a Neapolitan brick, wood-burning oven. This oven reaches temperatures of 350-400°C (662-752°F). However, for the best results, the pizza needs to be baked at even higher temperatures, around 800-900°F (427-482°C), for just 90-120 seconds.

A true Neapolitan pizza has a thin, soft center that’s slightly wet and surrounded by a puffy, leopard-spotted cornicione (outer crust), creating a delightful contrast of textures.

FactorRequirement
Flour Type00 or 0 type flour
Hydration Level65%
Rising Time16-24 hours
Oven Temperature800-900°F (427-482°C)
Baking Time90-120 seconds
Essential IngredientsItalian Mozzarella, San Marzano Tomatoes, Basil, Extra Virgin Olive Oil

For more insights into the best pizzas around the world, check out our articles on the best pizza in Chicago and the best pizza in Brooklyn.

Exploring Naples’ Diverse Pizza Scene

Naples, the birthplace of pizza, offers a plethora of pizzerias each with its own unique twist on the classic dish. In this section, I’ll take you on a mouth-watering tour of some of the city’s hidden gems.

Gorizia 1916: A Neighborhood Gem

Gorizia 1916, located in the affluent Vomero neighborhood, is a family-run pizzeria that has stood the test of time. This place remained open throughout both world wars and has been a pillar of the community ever since. The warm, inviting atmosphere makes it a must-visit for anyone exploring Naples.

AttributeDescription
LocationVomero Neighborhood
SpecialtyClassic Neapolitan Pizza
Historical SignificanceOpen throughout both world wars

Carminiello: A Unique Pizza Experience

Carminiello, situated in the northern outskirts of the city, is famous for its selection of freshly fried treats. But what really sets this place apart is its pizza made from battered sliced aubergine, croquettes, and rice arancini. It’s like a carnival in your mouth, and it’s definitely worth the trek to the outskirts.

AttributeDescription
LocationNorthern Outskirts
SpecialtyBattered Sliced Aubergine Pizza
Unique FeaturesFreshly Fried Treats

L’antica Pizzeria da Michele Forcella

L’antica Pizzeria da Michele Forcella is a classic in the Naples pizza scene. Known for its traditional margherita or marinara pizzas, this pizzeria’s wood-fired oven churns out pizzas at a breathless pace. If you’re looking for a simple, yet utterly satisfying lunch option, this is the place to be.

AttributeDescription
LocationForcella
SpecialtyMargherita and Marinara Pizzas
Service SpeedFast and Efficient

For those who can’t get enough of pizza, be sure to explore the best pizza in Brooklyn and the best pizza in Chicago to compare how these other cities stack up to the legendary pies of Naples.