Michigan’s Pizza Scene: A Slice of Heaven

Michigan’s pizza game is strong, catering to every kind of pizza lover out there. Whether you’re into the classics or looking for something a bit different, Michigan’s got you covered.

Pizza in Michigan: A Quick Look

Michigan’s pizza culture is a melting pot of regional styles, offering something for everyone. Thin crust, deep-dish, you name it—Michigan’s got it.

One of the stars of the show is Detroit Style Pizza. Born in the 1940s, this rectangular delight is baked in a square automotive parts pan. The result? A thick, crispy crust that’s tender and airy inside. Traditionally, it’s topped with pepperoni, brick cheese, and tomato sauce. Baked at high temps for a short time, it nails the perfect balance of texture and taste.

Unique Pizza Styles

Michigan isn’t just about Detroit-style. The state boasts other unique pizza styles that locals and visitors can’t get enough of.

Take St. Louis Style Pizza, for example. This one has a thin, cracker-like crust, made without yeast. It’s cut into small rectangles and topped with Provel cheese—a mix of cheddar, Swiss, and provolone. The sweet, Sicilian-influenced sauce gives it a special kick.

Then there’s Greek Style Pizza, brought to Michigan by Greek immigrants. Known for its thick, chewy crust, it’s cooked in shallow, oiled pans, giving it a nearly deep-fried bottom. The tangy tomato paste sauce, loaded with oregano, and a mix of cheeses like mozzarella, cheddar, or provolone make it a must-try.

These unique styles add to Michigan’s vibrant pizza culture, offering a variety of flavors and textures. Whether you’re a fan of the classics or eager to try something new, Michigan’s pizza scene has something for everyone.

Must-Try Pizza Spots

Ready to explore the best pizza spots in Michigan? Let’s check out some pizzerias that have earned a name for their exceptional pies.

First up, Don’s American Pizza. Known for its creative toppings and perfect crust, this place is a local favorite. Then there’s The Mitten Brewing Company, where you can enjoy a slice with a craft beer. And don’t miss Vitale’s Pizzeria, a family-owned spot that’s been serving delicious pizza for generations.

These places showcase the creativity and passion that make Michigan’s pizza scene so special. So, grab a slice and enjoy the flavors that Michigan has to offer!

Best Pizza Spots in Michigan

Craving some top-notch pizza in Michigan? We’ve got you covered with three must-visit spots: Don’s American Pizza, The Mitten Brewing Company, and Vitale’s Pizzeria. Let’s dig in!

Don’s American Pizza

Nestled in Lake City, Don’s American Pizza has been a local favorite for over 40 years. They’ve snagged titles like “Winner Best Pizza” in Missaukee County and “Best of Michigan – Pizza”. Their secret? A homemade pizza sauce that’s been a hit for decades, slathered generously on fresh, handmade dough.

But it’s not just about the pizza. Don’s also whips up garlic cheese fingers, cinnamon sticks, and sub buns from scratch. And if you’re in a hurry, their South walk-up window is perfect for a quick grab-and-go.

Heads up: Don’s is on a Spring Vacation until June 14th. When they’re back, expect four new specialty pizzas to hit the menu (Don’s American Pizza).

The Mitten Brewing Company

Over in Grand Rapids, The Mitten Brewing Company is a double threat with its craft beer and award-winning pizza. Since opening in 2012, they’ve been racking up “best pizza” awards from local media. Their creative pies like Hog Heaven, Curse of the Goat, and Westerdog are a hit with locals and visitors alike.

The vibe here is cozy and welcoming, making it a great spot to pair your pizza with a cold brew. Trust us, your taste buds will thank you.

Vitale’s Pizzeria

Vitale’s Pizzeria in Grand Rapids has been a staple for 57 years. Founded by Sicilian immigrant Salvatore “Sam” Vitale, this family-owned spot sticks to its roots with homemade recipes that never disappoint.

From their popular Taco Pizza to the mouth-watering BBQ Pizza, Vitale’s offers something for every pizza lover. Fresh ingredients and time-honored recipes keep customers coming back for more.

These three pizza joints—Don’s American Pizza, The Mitten Brewing Company, and Vitale’s Pizzeria—showcase the best of Michigan’s pizza scene. Whether you’re after classic flavors or something a bit more adventurous, these spots are sure to satisfy your pizza cravings.

More Top Pizza Places

Michigan’s got some killer pizza joints you might not have heard about yet. Let’s check out three more top spots: Buddy’s Pizza, Mustachio’s Pizza, and Salvatore’s Italian Restaurant & Pizzeria.

Buddy’s Pizza

Buddy’s Pizza in southeast Grand Rapids is famous for its Detroit-style pizza. Think rectangular, thick, buttery crust with a crispy bottom. It’s not just the shape that makes it special; it’s the high-quality ingredients and unique flavors. Locals and visitors can’t get enough. Buddy’s even snagged the #6 spot on the Daily Meal’s list of the 101 Best Pizzas in America (Experience Grand Rapids).

Mustachio’s Pizza

Mustachio’s Pizza is another gem in Michigan. They’re all about fresh, top-notch ingredients. Whether you’re into classic combos or adventurous specialty pies, they’ve got you covered. Thin crust or deep-dish, Mustachio’s nails it every time. It’s the kind of place where one slice turns into three before you know it.

Salvatore’s Italian Restaurant & Pizzeria

Since 1976, Salvatore’s Italian Restaurant & Pizzeria has been a Grand Rapids staple. They serve up authentic Italian dishes, but their pizzas are the real showstoppers. The “Taste of Grand Rapids” pie is a must-try, loaded with Sicilian-style sauce, ham, fresh basil, onions, sausage, Romano cheese, and a special spice blend. It’s a flavor explosion that sets Salvatore’s apart (Experience Grand Rapids).

So, if you’re in Michigan and craving pizza, Buddy’s, Mustachio’s, and Salvatore’s are where it’s at. Each spot brings something unique to the table, making sure your pizza cravings are more than satisfied. Whether you’re after Detroit-style, classic combos, or something a bit different, these places won’t let you down.

Honorable Mentions

Alright, pizza lovers, let’s talk about some hidden gems in Michigan that deserve a shout-out. These spots might not have snagged the top spot, but they’re definitely worth a visit for a slice (or five).

Loui’s Pizza

First up, Loui’s Pizza in Hazel Park. This place is a local favorite and for good reason. With solid ratings across Yelp, TripAdvisor, and Google (all around 4.5 stars), Loui’s knows how to whip up a pizza that hits the spot. Their menu is packed with options, so you can build your pizza just the way you like it. And don’t even get me started on their antipasto salad—it’s the perfect sidekick to your pizza feast. If you’re in Hazel Park and craving some top-notch pizza, Loui’s is your go-to.

Major Tomato

Next, let’s talk about Major Tomato in Allen Park. If you’re a fan of thin crust, this place is your new best friend. Major Tomato prides itself on using fresh ingredients to craft pizzas that are both crispy and flavorful. With rave reviews on Yelp (4.5), TripAdvisor (4.5), and Google (4.8), it’s clear they’re doing something right. Their menu has everything from classic Margherita to more adventurous combos, so there’s something for everyone. Thin crust lovers, this one’s for you.


Last but not least, we have NeoPapalis in Ann Arbor. This spot is a must-visit if you’re in the area. Known for their wood-fired, thin-crust pizzas, NeoPapalis has earned high marks on Yelp (4.6), TripAdvisor (4.5), and Google (4.6). Their pizzas are made with fresh, high-quality ingredients, giving you a flavor-packed experience every time. Plus, their salads are pretty great too, making it a well-rounded meal. Ann Arbor folks, don’t sleep on NeoPapalis.

So there you have it—Loui’s Pizza, Major Tomato, and NeoPapalis. These places might not have topped our list, but they’re definitely worth checking out. Next time you’re in Michigan and on the hunt for some killer pizza, give these spots a try. You won’t be disappointed.

Different Pizza Styles

Pizza isn’t just pizza. It’s a whole universe of flavors and textures. Let’s dig into three crowd-pleasers: Detroit style, St. Louis style, and Greek style.

Detroit Style Pizza

Born in the 1940s in Motor City, Detroit style pizza is a game-changer. Imagine a thick, crispy crust that’s soft and airy inside. It’s baked in a square automotive parts pan, giving it that unique shape.

What makes it special? The toppings. Think pepperoni, brick cheese, and tomato sauce spread edge to edge. The cheese caramelizes along the edges, adding a crunchy bite. Baked at a scorching 500-550°F for 10-15 minutes, it’s a flavor bomb.

St. Louis Style Pizza

Straight outta St. Louis, St. Louis style pizza is a twist on the classic. Picture a thin, cracker-like crust made without yeast. It’s rolled thin and cut into 3- or 4-inch rectangles.

The kicker? Provel cheese—a blend of cheddar, Swiss, and provolone. It melts into a gooey layer that pairs perfectly with the crispy crust. The sauce? Sweet and Sicilian-inspired, adding a tasty contrast to the savory toppings.

Greek Style Pizza

Greek immigrants in America gave us Greek style pizza, and it’s a winner. Think thick, chewy crust cooked in shallow, oiled pans, almost deep-fried at the bottom.

The sauce is tangy tomato paste with a hit of oregano. Topped with a mix of cheeses like mozzarella, cheddar, or provolone, it’s rich and flavorful. Popular toppings? Pepperoni, sausage, onions, and green peppers.

Exploring these pizza styles is like a flavor adventure. Whether you crave the thick, crispy crust of Detroit, the cracker-like crunch of St. Louis, or the chewy goodness of Greek, there’s a pizza out there calling your name. So go ahead, treat yourself to a slice of something different.

Continuing the Pizza Adventure

Alright, pizza lovers, let’s keep this tasty tour rolling. We’ve got three more Michigan hotspots that are making waves in the pizza scene. Grab a napkin, you’re gonna need it.

Licari’s Sicilian Pizza Kitchen

First stop, Grand Rapids. Licari’s Sicilian Pizza Kitchen snagged the top spot for best pizza in Michigan back in 2016 (MLive). Lisa and Gianni Licari keep it real with fresh ingredients and classic Sicilian dishes like “Sfinciuni” and “Schiacciatas”. It’s all about authentic flavors and quality here. You can taste the love in every bite.

Riverside Pizzeria

Next, we head to Iron River. Riverside Pizzeria is famous for its thin crust pizzas that are crispy and light. Ranked second-best in Michigan, this place keeps it simple but oh-so-delicious (MLive). Their #8 pizza, loaded with sausage, pepperoncinis, and cheese, is a crowd favorite. If thin crust is your jam, Riverside Pizzeria is a must-try.

Mani Osteria

Last but definitely not least, we land in Ann Arbor at Mani Osteria. This joint is all about Neapolitan-style pies with thin, crispy crusts and perfectly balanced toppings. Their “Polpette” pizza, with tiny meatballs, fresh mint, ricotta, and pickled chili, is a masterpiece. If you’re in Ann Arbor, don’t miss out on Mani Osteria’s mouthwatering creations.

So there you have it. Whether you’re craving traditional Sicilian, top-notch thin crust, or expertly crafted Neapolitan-style pizza, Licari’s Sicilian Pizza Kitchen, Riverside Pizzeria, and Mani Osteria have got you covered. Happy eating!