Louisville’s Pizza Scene

Louisville’s pizza scene is a feast for the senses, with a variety of award-winning pizzerias and unique toppings that will make any pizza lover’s heart sing. Let’s jump right into what makes this city’s pizza offerings stand out.

Award-Winning Pizzerias

Louisville is home to some of the most celebrated pizzerias in the country. Take Wick’s Pizza, for example. This iconic spot has racked up awards for being the best pizza in Louisville for multiple years, including 1997, 1998, 1999, 2001, 2002, 2003, 2004, 2005, 2007, 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016, and 2017. With that many accolades, it’s hard to argue that they aren’t doing something right.

Boombozz is another heavy hitter in the Louisville pizza scene. This spot has not only been named the best pizza in Louisville but has also snagged the “Best Pizza in America” title twice at the International Pizza Championships (Boombozz Franchising). Boombozz has been featured in major publications like Food Network and BusinessWeek, so you know it’s not just the locals who are in love with their pies. Their high-quality menu and fantastic customer experience make them a must-visit for any pizza aficionado.

Unique Pizza Toppings

Louisville’s pizzerias are not afraid to experiment with their toppings, resulting in some truly unique and mouth-watering combinations. While traditional toppings like pepperoni and mushrooms are always a hit, Louisville offers some out-of-the-box options that will surprise and delight your taste buds.

For instance, if you’re looking for something exotic, you might be intrigued by the boba pearl, honey, and mochi bite pizza toppings featured in Taiwan (Tasting Table). These sweet and chewy additions create a unique blend of textures and flavors that are sure to intrigue the adventurous eater.

Another unusual topping combination can be found at Papa John’s, which serves a Philly Cheesesteak Pizza topped with steak from the Original Philly Cheesesteak Company and a creamy garlic sauce (Tasting Table). This pizza is a must-try for anyone who loves the classic flavors of a Philly cheesesteak but wants to experience them in a new way.

For the truly daring, there are options like the temporary specialty pizza at Dominos in Mexico City, which featured toasted grasshoppers, or chapulines, as a topping on a pizza with crispy blue corn and wheat dough (Tasting Table). While this one may be a bit more challenging for some, it’s a testament to the creativity and boldness in the world of pizza toppings.

Here’s a quick look at some of the most unique pizza toppings from around the world:

ToppingOrigin
Boba Pearls, Honey, Mochi BitesTaiwan
Philly CheesesteakUSA
Toasted GrasshoppersMexico
Kangaroo and Emu MeatAustralia
Broccoli Rabe and ProsciuttoUSA (New Jersey)

Whether you’re a fan of the classics or looking to try something new, Louisville’s pizza scene has something for everyone. For more pizza adventures, check out the best pies in other cities, like best pizza in Chicago or best pizza in Brooklyn.

Best Pizza Spots in Louisville

Louisville’s pizza scene is a treasure trove for pizza lovers. Let’s jump into some of the best pizza joints that have made a mark in this city.

Impellizzeri’s Original Pizza

If you haven’t experienced Impellizzeri’s, you haven’t truly lived! This pizzeria coined the term “Louisville Style Pizza” in 1979. Imagine pizzas with double layers of cheese and toppings so generous, they make other pizzas blush. Trust me, you won’t leave hungry.

FeatureDescription
Established1979
SpecialtyDouble layers of cheese and toppings
StyleLouisville Style Pizza

For more on what makes Impellizzeri’s a legend, check out the best pizza in louisville.

MozzaPi: More Than Pizza

MozzaPi is not just a pizzeria; it’s a culinary experience. This place serves wood-fired pizzas and operates as a grain mill and bakery. The entire restaurant was hand-built by the owner, including a 23-foot-tall grandfather clock. It’s like eating pizza in a cathedral. And did I mention their pastries? Divine.

FeatureDescription
SpecialtyWood-fired pizzas, pastries
Unique AspectHand-built restaurant, grain mill
AmbianceCathedral-like

Curious about what makes MozzaPi stand out? Read more about the best pizza in louisville.

Danny Mac’s Pizza

Danny Mac’s is where you go for hand-tossed pizzas at an excellent price. Located in a massive arts complex that was once a meat processing plant, Danny Mac’s has gained popularity for its thick and gooey slices with crispy edges. It’s a pizza paradise without breaking the bank.

FeatureDescription
SpecialtyHand-tossed pizzas
Unique AspectLocated in an arts complex
PriceBudget-friendly

Want to know why Danny Mac’s has become a local favorite? Visit the best pizza in louisville for more.

For those who can’t get enough of pizza from different places, explore the best pizza in chicago, best pizza in brooklyn, and even the best pizza in the world.

Exploring Louisville’s Pizza Culture

When it comes to finding the best pizza in Louisville, I have two must-visit spots that will make your taste buds sing.

Coals Artisan Pizza

I can’t talk about Louisville’s pizza scene without raving about Coals Artisan Pizza. This place has made an instant impact with its Neapolitan-style pizzas, flash-cooked in a blazing hot oven until they’re crisp and just slightly charred at the edges. Each specialty pie is named after a Louisville neighborhood, showcasing fresh ingredients that embody the spirit of the city (Thrillist).

Pizza NameDescriptionNeighborhood
BrownsboroFresh mozzarella, house-made sausage, caramelized onions, and roasted red peppersBrownsboro
St. MatthewsProsciutto, arugula, and shaved parmesanSt. Matthews
MiddletownBBQ chicken, red onions, and cilantroMiddletown

Trust me, each bite is like a culinary tour of Louisville. If you’re ever in the mood for a slice that screams local flavor, Coals is the place to be.

Garage Bar’s Farm-to-Table Pizzas

Next up is the quirky and oh-so-delicious Garage Bar. This joint is housed in an old auto service station, giving it a rustic, laid-back vibe perfect for devouring pizza. They serve up farm-to-wood-fired-oven pizzas using local veggies and housemade meats. The pizzas bake in a blistering wood-fired brick oven imported from Italy, making them crispy and irresistible (Thrillist).

The standout option here is the Margherita, but don’t sleep on their other creative concoctions. The use of local ingredients means you’re getting a fresh, flavorful pie every time.

Pizza TypeToppingsFeatures
MargheritaFresh tomatoes, mozzarella, basilClassic
FarmhouseLocal veggies, housemade sausage, ricottaFarm-to-table
Spicy PepperoniPepperoni, jalapeños, honey drizzleSweet & Spicy

For those who love a good story with their slice, Garage Bar’s unique setting and locally-sourced ingredients make it a must-visit. If you’re a pizza lover, you owe it to yourself to experience these two gems in Louisville.

Looking for more pizza adventures? Check out our guides to the best pizza in Chicago or the best pizza in Brooklyn.

Louisville Food Specialties

When I’m not on the hunt for the best pizza in Louisville, I like to dive into some of the city’s unique culinary offerings. Here’s a peek at three iconic local specialties that you must try.

The Hot Brown

The Hot Brown is like a warm hug from Louisville itself. This open-faced sandwich consists of turkey, tomato, bacon, and a creamy Mornay sauce, all baked to perfection. Invented in 1926 by Chef Fred K Schmidt at the Brown Hotel, this dish is a must-try for anyone visiting the city. For the authentic experience, head to the Brown Hotel, or find delicious variations in restaurants all around town.

IngredientDescription
TurkeyTender, roasted slices
TomatoFresh and juicy
BaconCrispy and savory
Mornay SauceRich, creamy cheese sauce

Rolled Oysters

Rolled Oysters are the deep-fried delight you didn’t know you needed. Introduced by Italian immigrant Phillip Mazzoni and his brothers, these treats consist of three raw oysters dipped in an egg-milk cornmeal batter, rolled in cracker crumbs, and then deep-fried. You can find them on the menus of most seafood spots and fish fries around Louisville (Louisville Food Tours).

IngredientDescription
OystersFresh, raw
BatterEgg, milk, cornmeal
CrumbsCracker crumbs

Derby Pie™

Derby Pie™ is the dessert you dream about. Created by the Kern family in 1954 at the Melrose Inn in Prospect, this pie features a layer of walnuts over chocolate in a flaky crust. While the official Derby Pie™ is trademarked and available frozen in grocery stores, many local versions use pecans and resemble a pecan pie with a chocolate twist (Louisville Food Tours).

IngredientDescription
WalnutsCrunchy and rich
ChocolateDecadent layer
CrustFlaky and buttery

If you find yourself craving more culinary adventures after exploring Louisville’s pizza scene, make sure to try these local specialties. And if you’re looking for the best pizza in a different city, check out our guides to best pizza in Chicago, best pizza in Brooklyn, or explore the best pizza in the world.

Sweet Treats of Louisville

While on the hunt for the best pizza in Louisville, I stumbled upon some sweet treats that deserve their own spotlight. Louisville isn’t just about pizza; it’s also home to some delectable confections. Let’s jump into two of the city’s most beloved candies: Modjeskas and Bourbon Balls.

Modjeskas: Louisville’s Candy

Ever heard of a Modjeska? If not, you’re in for a treat—literally. Modjeskas are a delightful combination of soft caramel wrapped around a fluffy marshmallow center. These candies were named after Helen Modjeska, a Polish Shakespearean actress, and were invented right here in Louisville in 1883. You can snag these mouthwatering goodies at Muth’s Candies in NuLu (Louisville Food Tours).

CandyMain IngredientsWhere to Buy
ModjeskaCaramel, MarshmallowMuth’s Candies, NuLu

Bourbon Balls Delight

Bourbon and chocolate—what a match made in heaven! Bourbon Balls are a popular Louisville candy that brings together the rich flavors of bourbon and chocolate. There are two main versions: the classic version with a bourbon cream center and chopped pecans, and a homemade version that includes chocolate, pecans, and vanilla wafers. You can also find these delicious treats at Muth’s Candy in NuLu.

CandyMain IngredientsWhere to Buy
Bourbon BallsBourbon, Chocolate, Pecans, Vanilla WafersMuth’s Candies, NuLu

So, next time you’re in Louisville, don’t just settle for the best pizza in town. Treat yourself to some Modjeskas and Bourbon Balls while you’re at it. And if you ever find yourself in other cities, check out the best pizza in Chicago, best pizza in Brooklyn, or even the best pizza in the world to satisfy your pizza cravings.