Indiana’s Pizza Scene

If you’re a pizza fanatic like me, Indiana’s pizza scene is a treasure trove waiting to be explored. The state boasts some incredible pizza joints that have earned accolades both locally and nationally. Let’s check out the award-winning spots and unique creations that make Indiana’s pizza scene a must-try.

Award-Winning Pizza Spots

First up, we have Antonio’s Italian Ristorante in Elkhart. This place made headlines at the International Pizza Expo in Las Vegas, snagging the “Best Pizza in the Midwest” title. Their calabrese pizza, with its mouthwatering mix of toppings, was a hit. They almost clinched the world champion spot, missing by just a hair, but their pizza still wins hearts daily.

Unique Pizza Creations

Indiana isn’t just about traditional pies; it’s got some wild and wonderful creations too. Take Bazbeaux Pizza, for example. This spot has been delighting cheese lovers for 36 years with their Quattro Formaggio pizza. Imagine a blend of Romano, mozzarella, provolone, ricotta, and cheddar cheeses melting together in perfect harmony. It’s a cheesy dream come true.

Then there’s Jockamo Upper Crust Pizza in Indianapolis, which Reader’s Digest named the best pizza in Indiana. Their Slaughterhouse Five pizza is a meat lover’s paradise, piled high with pepperoni, sausage, ham, Italian beef, and bacon. Each bite is a flavor explosion.

In Goshen, you’ll find Pizzeria Venturi, a gem certified by the Vera Pizza Napoletana since 2011. This international organization ensures traditional Naples pizza-making practices, and with fewer than 100 certified restaurants in the U.S., Pizzeria Venturi’s commitment to authentic, high-quality pizza is clear.

For a taste of Chicago-style pizza, head to Overpass Pizza in Covington. The Washington Post recognized their Chicago-style pie as one of the best slices in the state. Whether you’re into deep-dish or thin-crust, Overpass Pizza has something to satisfy every craving.

Indiana’s pizza scene is packed with award-winning pizzerias and unique creations for every taste. Whether you’re after classic flavors or innovative toppings, Indiana’s pizza joints have you covered. So, grab a slice and dive into a pizza adventure that’ll leave you wanting more of Indiana’s delicious offerings.

Best Pizza Joints in Indiana

Indiana’s got some killer pizza spots that you just can’t miss. From old-school classics to wild, new combos, these places have won over pizza lovers all over. Let’s check out three of the top pizza joints in Indiana: Bazbeaux Pizza, Jockamo Upper Crust Pizza, and Pizzeria Venturi.

Bazbeaux Pizza

Right in the heart of Indianapolis, Bazbeaux Pizza is a local favorite. Taste of Home even called it Indiana’s best pizza joint. One of their must-try pies is the Neptune Pizza, loaded with shrimp, crab, and artichoke hearts. With a ton of toppings and crust options, Bazbeaux has something for everyone. Whether you’re into a simple cheese pizza or something a bit more adventurous, this place will hit the spot.

Jockamo Upper Crust Pizza

Still in Indianapolis? Swing by Jockamo Upper Crust Pizza. Reader’s Digest says it’s the best pizza in Indiana, and it’s easy to see why. Their Slaughterhouse Five pizza is a meat lover’s dream, packed with pepperoni, sausage, ham, Italian beef, and bacon. If you’re looking for a pizza experience that’s out of the ordinary, Jockamo Upper Crust is your go-to.

Pizzeria Venturi

Over in Goshen, Pizzeria Venturi is a hidden gem. They’ve been certified by the Vera Pizza Napoletana since 2011, which means they make pizza just like they do in Naples. Only a handful of places in the U.S. have this certification. At Pizzeria Venturi, you get authentic Neapolitan-style pizza, with a perfectly blistered crust and top-notch toppings. Every bite is a slice of pizza heaven.

These three spots show off the best of Indiana’s pizza scene. Whether you love classic flavors or want to try something new, Bazbeaux Pizza, Jockamo Upper Crust Pizza, and Pizzeria Venturi won’t disappoint. Next time you’re in Indiana, grab a slice from one of these places and enjoy some of the best pizza around.

Must-Try Pizza Varieties in Indiana

Indiana’s pizza game is strong, with some unique and mouthwatering varieties that will make your taste buds dance. From cheesy delights to iconic regional styles, these pizzas are a must for any pizza lover.

Quattro Formaggio

First up, we have the Quattro Formaggio. This cheesy masterpiece comes from Bazbeaux, a well-loved pizzeria in Broad Ripple. Imagine a pizza loaded with Romano, mozzarella, provolone, ricotta, and cheddar cheeses (Indianapolis Monthly). It’s a cheese lover’s paradise, with each bite offering a rich blend of flavors and textures that’ll keep you coming back for more.

Sicilian-Style Crust

If you like your pizza with a bit more heft, the Sicilian-style pizza is your go-to. This pizza boasts a thick, rectangular crust that’s crispy on the outside and soft on the inside. The dough gets extra love with a longer proofing time, making it light and airy. Indiana’s pizzerias each put their own twist on this classic, giving you a variety of flavors and textures to enjoy.

Chicago-Style Pie

Indiana might not be Chicago, but it sure knows how to serve up a mean deep-dish pizza. Overpass Pizza in Covington has earned a spot in the limelight for its Chicago-style pie, even getting a nod from the Washington Post as one of the top five Chicago pizza slices in the state. This pizza is all about that deep, buttery crust and layers upon layers of cheese and toppings. It’s a hearty, indulgent treat that will crush your pizza cravings.

Indiana’s pizza scene is a playground of creativity and flavor. Whether you’re diving into the cheesy goodness of the Quattro Formaggio, savoring the thick and doughy Sicilian-style crust, or indulging in the iconic Chicago-style pie, there’s something special waiting for you. So grab a slice and let your taste buds go on a pizza adventure you won’t forget.

Pizza Beyond the Crust

Pizza isn’t just about the crust; it’s about the whole experience, including those irresistible side dishes and iconic desserts that make the meal unforgettable. Indiana’s pizza scene is packed with mouthwatering options that go way beyond the usual. Let’s check out some must-try sides and desserts that will elevate your pizza game.

Must-Try Side Dishes

When you’re diving into a pizza feast, it’s tough to ignore the call of some killer side dishes. Indiana’s got a few that are perfect partners for your favorite slice:

  • Quattro Formaggio: Bazbeaux Pizza in Broad Ripple, Indiana, has been serving up their famous Quattro Formaggio pizza for 36 years. This cheesy masterpiece combines Romano, mozzarella, provolone, ricotta, and cheddar. It’s a creamy, flavorful explosion that takes your pizza experience up a notch.

  • Garlic Knuckles: Brozinni Pizzeria’s garlic knuckles are dangerously addictive. Made with housemade dough that’s fermented and proofed for the perfect crisp and chew, these knuckles are drenched in garlic butter. If you’re a garlic fan, these are a must-try.

  • Fresh-Cut French Fries: Fat Dans in Indiana serves up fresh-cut fries with the skins on. Hot, salty, crispy on the outside, and fluffy on the inside, these fries are the perfect sidekick to your pizza.

Iconic Desserts

After you’ve devoured your pizza, it’s time to satisfy that sweet tooth with some of Indiana’s iconic desserts:

  • Earl’s Court Cake: The Cake Bake Shop is famous for its luxurious desserts, and their best-selling Earl’s Court Cake is a showstopper. With Valrhona cake layers, malted chocolate cream, and ganache, this rich chocolate cake is a favorite of celebs like Steve Martin and Oprah. It’s a must-try for any dessert lover.

  • California Roll: Sakura Japanese Restaurant in Indiana changed the sushi game for Hoosiers back in January 1987 with their California roll. Made with avocado, cucumber, and “krab,” this roll made sushi more accessible and appealing to a wider audience (Indianapolis Monthly).

These sides and desserts add a delightful twist to your pizza experience, offering a mix of flavors and textures that will leave you wanting more. So, next time you’re enjoying Indiana’s best pizza, don’t forget to explore these tasty accompaniments and sweet treats that complete the culinary adventure.

Indiana’s Culinary Gems

Indiana isn’t just about pizza; it’s a smorgasbord of flavors waiting to be devoured. From timeless classics to inventive fusion dishes, this state has a little something for everyone.

Classic Indiana Dishes

Let’s start with the breaded pork tenderloin sandwich. Imagine a tender pork cutlet, breaded and fried to crispy perfection, then slapped on a bun with all the fixings. It’s a local legend and a must-try for anyone passing through. This sandwich is Indiana on a plate (Food Network).

Then there’s the good ol’ biscuits and gravy. Fluffy biscuits drenched in savory sausage gravy—it’s the breakfast of champions. One iconic spot to dig into this hearty dish is the Oasis Diner, a beloved joint that’s been serving up comfort since 1954.

Fusion Cuisine Influence

Indiana’s food scene isn’t stuck in the past. It’s all about mixing things up and creating new, exciting flavors.

Take Bazbeaux Pizza, for example. This local pizzeria is famous for its Quattro Formaggio pizza, a cheese lover’s dream with Romano, mozzarella, provolone, ricotta, and cheddar. It’s a gooey, cheesy masterpiece that keeps folks coming back for more (Indianapolis Monthly).

And let’s not forget Sakura Japanese Restaurant, which introduced the California roll to Indiana back in 1987. With avocado, cucumber, and “krab,” this sushi roll made sushi approachable and popular among Hoosiers (Indianapolis Monthly).

Indiana’s sweet tooth is also well catered for. The Cake Bake Shop’s Earl’s Court Cake is a chocolate lover’s fantasy. Layers of Valrhona cake, malted chocolate cream, and ganache make for a decadent treat that’s even won over celebs like Steve Martin and Oprah.

Indiana’s food scene is a delightful mix of the old and the new. Whether you’re craving comfort food or something a bit more adventurous, this state has got you covered. So, while you’re munching on that perfect slice of pizza, don’t forget to explore the other culinary treasures Indiana has to offer.