Pizza Delights in Florence

Hey there, pizza lovers! Join me on my pizza escapade in Florence, where I set out to find the best pizza in Florence. As a self-proclaimed pizza fanatic, I couldn’t pass up the chance to dive into the pizza scene in this beautiful city.

Florence’s Pizza Scene: A Hidden Gem

Florence might not be the first place you think of for pizza, but trust me, it’s a treasure trove for pizza enthusiasts. Soft-core pizza has developed a hardcore following in areas as remote from Naples as Florence, with lines for classic pizza Napoletana extending outside pizzerias like Santarpia and Giovanni’s almost every night (Food & Wine). The city has embraced the art of pizza-making and offers a variety of styles to satisfy any pizza lover’s cravings.

Florence’s Best Pizzerias: My Top Picks

During my pizza adventures in Florence, I stumbled upon some amazing pizzerias that deserve a shoutout. Here are a few that left me drooling for more:

Starita’s Traditional Pizzas

Starita, with its fifth location in Florence, brings the traditional Neapolitan pizza experience to the city. They stick to using top-notch ingredients and age-old techniques, making sure every bite feels like a trip to Naples (Firenze Made in Tuscany). From the perfectly charred crust to the mouthwatering toppings, Starita is a must-visit for pizza lovers.

Giotto’s Modern Neapolitan Pies

For a modern twist on Neapolitan pizza, Giotto is the spot. Led by the famous pizzaiolo Marco Manzi, Giotto serves up Neapolitan pizzas with a contemporary flair. Their well-leavened dough and top-quality fillings create a flavor explosion that will leave you craving more (Firenze Made in Tuscany).

Berberè’s Artisanal Creations

Berberè takes pizza-making to another level with their artisanal creations. They use live sourdough, organic and stone-ground flours, and ferment their dough for 24 hours to get the perfect texture and flavor. With seasonal toppings and pizzas served already cut into 8 slices, Berberè is all about sharing a delicious pizza with friends and family (Firenze Made in Tuscany).

Pizzeria Antica Porta’s Unique Offerings

Pizzeria Antica Porta stands out with its unique approach to pizza-making. They use stone-ground flours and wheat germ, kneaded with sourdough for better digestibility and lightness. Their wide selection of pizzas, focaccias, and stuffed calzones ensures there’s something for everyone (Firenze Made in Tuscany).

Don Fefè’s Creative Toppings

Don Fefè is famous for its adventurous and creative pizza toppings. They push the boundaries of traditional flavors, offering unique combinations that will surprise and delight your taste buds. If you’re up for trying something different, Don Fefè is the place to be.

Florence’s pizza scene is a delightful mix of tradition and innovation. Whether you’re craving a classic Neapolitan pizza or want to try something new and exciting, Florence has it all. So, grab a slice and join me on this pizza journey through the charming streets of Florence.

The Crust Chronicles

Hunting down the best pizza in Florence, I quickly learned that the crust is the real MVP. Forget the sauce and cheese for a second—if the crust isn’t on point, the pizza’s a flop. As one pizza lover on Quora wisely said, “If the crust is not right, the pizza is not right.” Simple as that.

Italy, the pizza motherland, has two main styles: Neapolitan and Roman. Neapolitan pizza boasts a high, airy, and crunchy crust, cooked in a wood-fired oven at blazing temps for under two minutes. Roman pizza, on the other hand, is thin with a cracker-like crust, also wood-fired. Each style has its own topping names like margherita, marinara, capriccioso, and quattro stagioni (Quora).

Florence might not be as pizza-famous as Naples or Rome, but it has its own twist that mirrors Tuscany’s tastes. Florentine pizzas are thin and crispy, much like those in Tuscany and Lazio. The crust here is thinner and crunchier compared to the soft, chewy Neapolitan version.

Making the perfect crust is no joke. It takes skill, precision, and a lot of love. Start with top-notch ingredients: flour, water, yeast, and salt. Mix and knead the dough to develop gluten, which gives the crust its structure and stretchiness. Let it ferment properly to rise and develop flavor.

For that thin, crispy texture, stretch or roll the dough out thin. Top it with fresh ingredients—tomato sauce, cheese, and whatever else you fancy. Bake it in a hot oven until the crust is golden and crispy.

During my pizza escapades in Florence, I found pizzerias that were crust masters. From traditional wood-fired ovens to the skilled hands of pizzaiolos, these spots knew how to make crusts that were a joy to bite into. Each bite was a perfect mix of flavors and textures, with the crust setting the stage for the toppings.

As I enjoyed each slice, I couldn’t help but admire the artistry and effort behind the perfect crust. It’s a labor of love. Whether it’s the balance of crispiness and chewiness or the unique flavors from fermentation, the crust is what makes a pizza stand out.

So, next time you dig into a slice, take a moment to appreciate the crust. It might seem simple, but it’s the backbone of a great pizza. And in Florence, where pizza is serious business, the crust is a testament to the city’s culinary skills.

Top Pizzerias in Florence

Looking for the best pizza in Florence? You’re in luck! This city is a pizza lover’s paradise, offering everything from classic Neapolitan pies to inventive, artisanal creations. Here are five pizzerias that will make your taste buds dance.

Starita’s Traditional Pizzas

Starita, a gem in Florence, is famous for its traditional Neapolitan pizzas. They stick to the basics, using top-notch ingredients and time-honored techniques. The dough is left to rise just right, giving you a light, airy crust that pairs perfectly with their tasty toppings. Whether you’re a fan of the classic Margherita or want to try something new, Starita’s pizzas are a must-try.

Giotto’s Modern Neapolitan Pies

Giotto, led by the talented Marco Manzi, offers a fresh take on Neapolitan pizza. Their dough is crafted with care, resulting in a crust that’s crispy on the outside and chewy on the inside. Giotto’s pizzas are loaded with high-quality ingredients, creating a flavor explosion in every bite. If you want a modern twist on a classic, Giotto is your go-to spot.

Berberè’s Artisanal Creations

Berberè is all about artisanal pizza. They use live sourdough and organic, stone-ground flours to make their dough, which ferments for 24 hours. This process results in a light, easy-to-digest crust. Berberè’s pizzas are topped with seasonal ingredients, ensuring every bite is fresh and flavorful. Plus, their pizzas come pre-sliced into 8 pieces, perfect for sharing with friends and family.

Pizzeria Antica Porta’s Unique Offerings

Pizzeria Antica Porta is a hidden treasure in Florence, known for its unique pizza creations. Their dough, made from stone-ground flours and wheat germ, is kneaded with sourdough for extra flavor and texture. The menu features a variety of pizzas, focaccias, and stuffed calzones. Whether you crave a classic or something adventurous, Pizzeria Antica Porta has you covered.

Don Fefè’s Creative Toppings

Don Fefè stands out with its creative toppings. Their Neapolitan pizzas are generously topped with sliced buffalo mozzarella, making for a creamy, indulgent experience. Don Fefè offers a range of toppings, from piennolo tomatoes and porcini mushrooms to Tuscan black truffle. They also have a weekly special, where the pizzaiolo crafts a unique pizza creation. For a pizza with a twist, Don Fefè is the place to be.

These pizzerias in Florence offer a variety of pizza experiences, from traditional to modern and artisanal to creative. No matter which one you choose, you’re in for a slice of heaven in the heart of Florence.

Florence’s Culinary Scene

When you think of Florence, pizza might be the first thing that pops into your head. But trust me, Florence’s food game is way more than just pizza. It’s like a treasure hunt for your taste buds, where every corner has something delicious waiting for you. So, let’s skip the pizza for a moment and dive into the must-try Florentine eats.

Beyond Pizza: Florence’s Food Culture

Florence’s street food is a dream come true for food lovers. As you stroll through the city, you’ll bump into street food vendors offering all kinds of tasty treats. Some of the favorites include lampredotto and tripe sandwiches, gelato, affogato, tagliere (charcuterie platters), schiacciata farcita (flatbread stuffed with goodies), and panini (Italy Foodies). These bites are perfect for a quick snack while you’re out and about.

But don’t stop at street food. For a real taste of Florence, head to the local trattorias and ristorantes. These spots serve up traditional dishes that show off the region’s rich farming and cooking traditions.

Must-Try Florentine Delicacies

Sure, pizza’s great, but Florence has so much more to offer. Here are some dishes you absolutely have to try:

  • Ribollita Soup: This hearty Tuscan soup is made with veggies, cannellini beans, and stale bread, all simmered together. It’s like a warm hug in a bowl, perfect for those chilly days.

  • Bistecca alla Fiorentina: This is the king of Florentine dishes—a thick, juicy T-bone steak grilled to perfection. Just a bit of salt, pepper, and olive oil, and you’re in meat-lover heaven.

  • Cantuccini Biscuits with Vin Santo: End your meal with this classic Tuscan dessert. Crunchy almond biscuits (cantuccini) paired with a sweet dessert wine (Vin Santo). Dip the biscuits in the wine for a sweet finish.

These are just a few of the tasty treats Florence has to offer. Don’t be shy—try some of the lesser-known dishes too. Florence’s food scene is a goldmine waiting to be explored.

To really get into Florentine food, check out the city’s bustling food markets. The historic Mercato Centrale and the charming Sant’Ambrogio Market are must-visits. Here, you can sample fresh produce, chat with local vendors, and get a real feel for Florentine cooking (Tours-Italy). These markets give you a taste of the best ingredients Florence has to offer.

So, while pizza might be the headliner, don’t miss out on the other amazing flavors Florence has in store. From street food to traditional dishes, Florence’s culinary scene promises a mouth-watering adventure you won’t forget.

Exploring Florence’s Markets

If you want to dive into Florence’s food scene, hitting up the local markets is a no-brainer. These lively spots are packed with tasty treats and give you a real feel for the city’s vibe. Two must-visit markets in Florence are Mercato Centrale and Sant’Ambrogio Market.

Mercato Centrale: Foodie’s Dream

Right in the middle of Florence, Mercato Centrale is a bustling, historic market brimming with delicious eats. Walk in, and you’re hit with the mouthwatering smells of fresh bread, cured meats, and spices. The market’s got two levels, each offering its own unique experience.

Downstairs, you’ll find local vendors selling everything from fresh veggies and cheese to meats and seafood. It’s a great place to pick up ingredients for your own cooking or just to admire the colorful displays. Don’t miss out on trying some of the region’s famous pecorino cheese or a variety of Tuscan salami and prosciutto.

Head upstairs, and you’re in for a treat. This level is a food lover’s paradise with stalls and eateries serving up all kinds of dishes. Think wood-fired pizzas, traditional pasta, gourmet burgers, and gelato. Grab a seat at one of the communal tables, dig in, and soak up the lively atmosphere.

Sant’Ambrogio Market: Local Flavor

For a more down-to-earth, local experience, check out Sant’Ambrogio Market. Nestled in a charming neighborhood, this market is a favorite among Florentines. It’s got a bustling vibe with locals doing their daily shopping, giving you a real taste of Florence’s everyday life.

Sant’Ambrogio Market is famous for its fresh produce, artisanal cheeses, and local specialties. Wander through the aisles, chat with the friendly vendors, and sample their goods. Taste the juiciest fruits, try the finest olive oils, and explore a wide range of regional treats.

Besides the food stalls, there’s also a cool flea market where you can find antiques, vintage clothes, and unique crafts. Take your time to hunt for hidden gems and enjoy the lively atmosphere.

Visiting Florence’s markets isn’t just about the food—it’s a chance to connect with the city’s rich history and vibrant culture. So, grab a shopping bag and explore Mercato Centrale and Sant’Ambrogio Market. Indulge in the flavors and traditions that make Florence a true food paradise.

Wine and Dine in Florence

Ah, Florence! This city isn’t just about jaw-dropping art and architecture; it’s also a haven for foodies. While hunting down the best pizza in Florence, I stumbled upon another gem: Florence’s fantastic wines. Let’s talk about the perfect wine pairings that make this city a culinary paradise.

Tuscany’s Top Wines

Florence is a dream for wine lovers, thanks to its close ties with Tuscany’s famous vineyards. Tuscany is known for its Chianti and Brunello di Montalcino, among others. These wines are crafted to bring out the best in local dishes.

Chianti, with its iconic round bottle wrapped in straw, is a red wine made mostly from Sangiovese grapes. It has flavors of cherries, plums, and a hint of spice. This lively wine pairs perfectly with a classic Margherita pizza, creating a match made in heaven.

Then there’s Brunello di Montalcino, a rich red wine made from Sangiovese Grosso grapes. This full-bodied wine has complex notes of dark fruits, leather, and earthiness. Pair it with a pizza topped with prosciutto, arugula, and Parmesan, and you’ve got a flavor explosion.

To really get a taste of Tuscany’s best wines, visit local wine bars or take a wine tour to nearby vineyards. You’ll not only enjoy amazing wines but also learn about the winemaking process.

Wine Pairing with Florentine Food

Florence isn’t just about pizza; the city’s food scene is packed with delicious dishes that deserve the perfect wine pairing. Here are some tips:

For hearty meat dishes like Bistecca alla Fiorentina (Florentine steak), go for a bold red wine like a Super Tuscan or a Sangiovese-based wine. The strong flavors of the steak are a great match for these rich wines.

If you’re having fresh pasta, like Pappardelle al Cinghiale (wide ribbon pasta with wild boar ragù), try a medium-bodied red wine like Chianti Classico. Its fruity notes and smooth tannins enhance the dish without overpowering it.

Seafood lovers should go for Vermentino, a crisp white wine. It pairs well with dishes like Cacciucco (Tuscan seafood stew) or Baccalà alla Fiorentina (Florentine-style salted cod). Its citrusy and mineral notes are a great contrast to the delicate seafood flavors.

As you explore Florence’s food scene, don’t just stick to pizza. Try the diverse flavors of Florentine cuisine. Whether you’re sipping on Chianti, Brunello di Montalcino, or other regional wines, the combination of great food and wine will make your trip unforgettable.

Next up, let’s check out the vibrant markets of Florence. We’ll explore the bustling Mercato Centrale and the hidden gems of the Sant’Ambrogio Market. Cheers!