Exploring Chicago Pizza Scene

Hey there, fellow pizza lover! If you’re anything like me, you’re always on the hunt for that perfect slice. Chicago’s got a pizza scene that’s nothing short of legendary, and I’ve had the pleasure of munching my way through some of its finest offerings. Let me take you on a tasty tour of two unforgettable pizza experiences that had me coming back for more.

Pizza Pot Pie at Chicago Pizza and Oven Grinder Co.

First stop, Chicago Pizza and Oven Grinder Co. Here, I stumbled upon the Pizza Pot Pie, a dish that’s as unique as it sounds. Imagine a mix of spaghetti Bolognese, French onion soup, and a sausage pot pie all rolled into one. Yeah, it’s that good.

This beauty is baked in a ceramic crock, giving it a presentation that’s as impressive as its taste. The crust is golden and flaky, and inside, you’ll find a bubbling mix of garlic, onion, and red-wine-infused tomato sauce with chunks of Boston butt pork sausage. It’s a flavor explosion that’s worth every second of the wait—trust me, you might be in line for a while, but it’s totally worth it.

Tavern-Style Pizza at Kim’s Uncle Pizza

Next up, Kim’s Uncle Pizza. This family-owned spot, run by the Marszewski family (the same folks behind Maria’s Community Bar and Marz Community Brewing), serves up some of the best tavern-style pizza around.

Their pizza is all about balance. The crust is thin, crispy, and just a bit chewy, topped with premium ingredients that make each bite a delight. You can taste the love and expertise in every slice, which is why it’s a hit with both locals and visitors.

When you’re in Chicago, make sure to hit up Chicago Pizza and Oven Grinder Co. for their iconic Pizza Pot Pie and Kim’s Uncle Pizza for their amazing tavern-style pie. These spots showcase the rich and diverse pizza culture that makes Chicago a pizza paradise.

Forno Rosso’s Authentic Neapolitan Pizza

Now, let’s talk Neapolitan pizza. Forno Rosso is a hidden gem that brings a slice of Naples right to Chicago. They stick to the traditional rules, and it shows in every bite. Their wood-fired oven reaches scorching temps, creating a thin, soft, and chewy crust with a perfect char.

The toppings are simple but top-notch. Whether you go for a classic Margherita or something more adventurous, you’re in for a treat. They use the finest buffalo mozzarella and San Marzano tomatoes, making each slice a little piece of pizza heaven.

If you’re craving a true taste of Naples, Forno Rosso is your spot. And if you’re looking for more pizza recommendations, check out our articles on the best pizza in Brooklyn, best pizza in Boston, and best pizza in Houston. Happy pizza hunting!

Unique Pizza Experiences

Chicago’s pizza scene isn’t just about the classics. There are some truly unique and unforgettable experiences to be had. Let’s dive into two places that offer a twist on the traditional pizza.

Crust Fund Pizza’s Pop-Up Pizza

For those who love a bit of mystery with their pizza, Crust Fund Pizza is a must-try. This pop-up spot serves Chicago thin crust, but with a twist. Orders are taken via Instagram, and you donate to a charity of the chef’s choice in exchange for the secret location where you can pick up your pie. It’s an adventure that adds a fun element to your pizza journey. Just follow their Instagram for updates and details.

Indian Fusion at Superkhana International

If you’re in the mood for something different, Superkhana International in Logan Square offers an Indian twist on pizza. They use a pizza oven instead of a tandoor to bake their naan bread, resulting in a thin yet puffy crust that pairs perfectly with their South Asian-inspired toppings. It’s a flavor explosion that pushes the boundaries of traditional pizza-making.

These unconventional pizza experiences add an extra layer of excitement to Chicago’s vibrant pizza scene. Whether you’re looking for a secret location or a fusion of flavors, Crust Fund Pizza and Superkhana International are sure to provide a memorable pizza adventure.

Deep-Dish Delicacies

Of course, we can’t talk about Chicago pizza without mentioning deep-dish. This iconic style has a special place in the hearts of locals and visitors alike. Let’s take a closer look at some of the best deep-dish options in the city.

Iconic Deep-Dish Origins at Pizzeria Uno

The deep-dish pizza that Chicago is famous for started at Pizzeria Uno. Back in 1943, Ike Sewell and Ric Riccardo created a pizza with a buttery crust, tall edges, and a hearty mix of tomatoes, cheese, and Italian spices. It’s baked for an hour, allowing the flavors to meld together into a satisfying taste that’s become a beloved staple in Chicago.

Signature Deep-Dish Pizzas

Several pizzerias in Chicago have put their own spin on deep-dish, creating signature pizzas that have become fan favorites. Here are a few notable spots:

PizzeriaSignature Deep-Dish Pizza
Giordano’sKnown for its thick layer of cheese and double crust, perfect for cheese-pulls.
Lou Malnati’sFamous for its flaky, buttery crust and exclusive sausage blend.
Gino’s EastOffers a vegan cheese option and frozen pizzas at local grocery stores.
My PiKnown for unique spice blends and less acidic tomatoes, plus heart-shaped pizzas for special occasions.

These pizzerias have perfected the art of deep-dish, each offering a unique take on this iconic Chicago dish. Whether you prefer a thick layer of cheese, a flaky crust, or a vegan option, Chicago’s deep-dish scene has something for everyone.

Beyond Deep-Dish

Chicago’s pizza scene is much more than just deep-dish. As a pizza enthusiast, I’ve explored a variety of unique and delicious options. Join me as we venture beyond deep-dish to discover some hidden gems.

Flo & Santos’ “Flo’s Polish” Pizza

Flo & Santos in the South Loop offers a delightful twist with their “Flo’s Polish” pizza. This unique creation combines the flavors of a classic Polish pierogi with pizza. Think thin crust topped with mashed potatoes, cheddar cheese, caramelized onions, and optional toppings like bacon or sauerkraut. It’s a mouthwatering fusion that’s sure to satisfy.

Unique Creations from Chicago Eateries

Chicago is home to a multitude of eateries that showcase their own creative takes on pizza. From New York-style to New Haven thin-crust and Quad Cities style, there’s something for everyone. Here are a few notable spots:

  • Jimmy’s Pizza Cafe: A must-visit for New York-style pizza enthusiasts.
  • Piece Brewery and Pizzeria: Known for its New Haven-style thin-crust pizza.
  • Roots Handmade Pizza: Famous for its Quad Cities-style pizza with a malt-infused crust and spicy tomato sauce.

By venturing beyond deep-dish, you’ll discover a world of pizza possibilities in Chicago. From innovative creations at Flo & Santos to diverse styles offered by local eateries, the city’s pizza scene is a haven for pizza lovers.

So, grab a slice and embark on your own pizza adventure in the pizza capital of the world! And for more pizza recommendations, check out our guides on the best pizza in Brooklyn, best pizza in Boston, best pizza in Houston, and many more cities across the U.S. There’s a whole world of pizza waiting to be discovered!