The Pizza Scene in Buffalo

Buffalo, New York, isn’t just about snowy winters and chicken wings. Oh no, my friend. This city is a hidden gem in the pizza world, and I’m here to take you on a cheesy, saucy journey through its legendary pizza scene.

Pizza Capital of the U.S.

Did you know Buffalo is the second city with the most pizza restaurants per capita in the U.S.? Yep, that’s right! This mid-sized city boasts 20.2 pizza joints per 100,000 residents. With numbers like these, it’s no wonder Buffalonians are serious about their pizza. If you think Chicago or New York holds the pizza crown, it’s time to rethink and give Buffalo a shot.

CityPizza Restaurants per 100,000 Residents
New York City18.5

Buffalo’s Unique Pizza Style

Buffalo’s pizza style is like a love child between New York City’s thin crust and Chicago’s deep dish. It’s a medium-thick-crust round pie, and trust me, it’s a game-changer (Forbes). The secret sauce? A sizable Italian community that brought their pizza A-game to Buffalo.

Buffalo-style pizza features a slim, sometimes non-existent crust coastline with ingredients stretching out to, and often over, the edges. The thick, airy undercarriage has little structural integrity, making it a delightful mess to eat. The sweet sauce is balanced by enough cheese to guarantee that satisfying stringy pull with every bite. And don’t even get me started on the cup-and-char pepperoni—a defining feature that adds a crispy, spicy kick (Visit Buffalo Niagara).

For a deeper dive into what makes Buffalo pizza so special, check out our section on Buffalo-style pizza.

If you’re a pizza lover like me, you owe it to yourself to explore this underrated pizza paradise. Whether you’re on the hunt for the best pizza in Chicago, Brooklyn, or even Miami, don’t miss out on what Buffalo has to offer. Trust me, your taste buds will thank you.

Top Pizza Spots in Buffalo

Buffalo, NY might be known for its wings, but trust me, it’s got some of the best pizza in Buffalo. As a self-proclaimed pizza connoisseur, I’ve devoured slices across the globe, but the pies from these top spots in Buffalo hold a special place in my heart (and stomach).

Extra Extra

Extra Extra is the underdog you didn’t see coming. Nestled in the heart of Buffalo, this joint offers a slice that’s a delightful mix of gooey cheese, crispy crust, and just the right amount of sauce. The atmosphere is cozy, making it a perfect spot for a relaxed pizza night.

Gino’s NY Pizza Elmwood

Gino’s NY Pizza Elmwood is where New York meets Buffalo. Their slices are huge, just like in the Big Apple, and they’re loaded with flavor. Whether you’re a fan of classic pepperoni or something more adventurous, Gino’s has got your taste buds covered. Plus, the Elmwood location gives it a trendy vibe that’s hard to beat.

Pizza PlaceSpecialty SliceAtmosphere
Extra ExtraClassic CheeseCozy
Gino’s NY Pizza ElmwoodNY-Style PepperoniTrendy
Imperial Pizza – Main StBuffalo ChickenCasual
Lovejoy PizzaMeat LoversFamily
La Nova PizzeriaCup-and-Char PepperoniBustling

Imperial Pizza – Main St

Imperial Pizza on Main St is the go-to for a no-frills, delicious pizza experience. Their Buffalo Chicken pizza is legendary. The crust is perfect, the toppings are generous, and the vibe is casual and welcoming. It’s a must-visit for anyone on a pizza quest in Buffalo.

Lovejoy Pizza

Lovejoy Pizza is the neighborhood favorite. It’s got that homey, family-run feel that makes you want to come back again and again. Their Meat Lovers pizza is a carnivore’s dream. Packed with every meat imaginable, it’s a hearty meal that’ll leave you satisfied and planning your next visit.

La Nova Pizzeria

La Nova Pizzeria is where Buffalo’s pizza scene shines brightest. Known for their Cup-and-Char Pepperoni, La Nova serves up a slice that’s crispy on the edges and loaded with spicy, flavorful pepperoni. Their dedication to quality ingredients and traditional techniques makes them a standout. And let’s not forget their wings, which are just as legendary as their pizza. For more on what makes La Nova special, check out this link.

If you’re on the hunt for the best pizza in Buffalo, these spots are a great starting point. Each offers a unique slice of Buffalo’s rich pizza heritage. And if you find yourself in other cities, be sure to check out our guides on the best pizza in Chicago, best pizza in Brooklyn, or best pizza in Boston. Happy eating!

What Makes Buffalo Pizza Special

Buffalo pizza is a gem in the world of pies. It’s got its own unique flair that sets it apart from the deep-dish delights of Chicago or the thin-crust wonders of New York. Let’s dive into what makes this pizza style so special.

Buffalo-Style Pizza Features

Buffalo-style pizza features a slim, sometimes non-existent crust coastline with ingredients out to, and often over the edges. The undercarriage is thick and airy with little structural integrity, making it a bit of a challenge to eat without making a mess. But hey, isn’t that part of the fun? This pizza is covered with a generous layer of cheese that guarantees a stringy pull with every slice (Visit Buffalo Niagara).

CrustSlim to non-existent coast-line, thick and airy undercarriage
ToppingsIngredients all the way to the edge, often over
CheeseGenerous, ensuring a stringy pull
SauceSweet and tangy

Cup-and-Char Pepperoni

Ah, the cup-and-char pepperoni. These little pepperoni slices curl up at the edges and char perfectly when baked, creating tiny, crispy bowls of deliciousness. They’re a defining feature of Buffalo-style pizza and add a delightful crunch with every bite.

Pepperoni TypeDescription
Cup-and-CharCurls up at the edges, creating crispy bowls

Sweet and Tangy Sauce

The sauce is where Buffalo pizza really shines. It’s sweet and tangy, providing a perfect balance to the savory, cheesy goodness on top. This unique sauce is what makes each bite of Buffalo pizza a flavorful adventure (Tasting Table).

Sauce TypeDescription
Sweet and TangyBalances the savory cheese, adds a unique flavor

So, if you’re on a quest for the best pizza in Buffalo, make sure to try a slice with these signature features. And if you’re curious about how Buffalo pizza stacks up against other cities, check out our guides on the best pizza in Chicago, best pizza in Brooklyn, and best pizza in Boston. Happy eating!

Notable Pizza Joints in Buffalo

Buffalo is home to some of the best pizza joints, and I’ve had the pleasure of indulging in their cheesy, saucy, and downright delicious offerings. Here are three notable spots that every pizza lover should check out.

Daddio’s Pizza

Daddio’s Pizza is a gem in Buffalo’s pizza scene. Specializing in traditional Buffalo-style large pepperoni pies, Daddio’s boasts fluffy dough and an impressive pound of fresh mozzarella coating nearly the entire pizza. And let’s not forget the specialty crust options like garlic, sesame, and honey (Tasting Table). If you’re looking for a pizza that packs a punch in both flavor and quantity, Daddio’s is your guy.

Pizza FeatureDescription
DoughFluffy and thick
Cheese1 pound of fresh mozzarella
Specialty CrustsGarlic, sesame, honey

Bocce Club Pizza

Bocce Club Pizza has been a household name in Western New York cuisine for over 75 years. Their pizza is a delightful experience, reminiscent of focaccia bread, with heaps of cheese and toppings that spill off the edges. The iconic Buffalo-style pepperoni on their pies is crispy and flavorful. Bocce Club Pizza is a must-visit for anyone seeking a slice of Buffalo’s pizza history.

Pizza FeatureDescription
CheeseGenerous heaps
PepperoniCrispy Buffalo-style

Jay’s Artisan Pizza

Jay’s Artisan Pizza is not just a pizza joint; it’s a culinary adventure. Named the No. 8 Best Pizzeria in the U.S. by 50 Top Pizza USA in June, Jay’s has received global recognition, including making the Daily Meal’s list of 101 Best Pizzas in America (Visit Buffalo Niagara). Joe Powers, the 24-year-old owner, has perfected his craft in Naples and brought authentic Neapolitan pizza-making techniques to Buffalo. If you’re a pizza aficionado, Jay’s Artisan Pizza is a pilgrimage you won’t want to miss.

Pizza FeatureDescription
DoughAuthentic Neapolitan
ToppingsHigh-quality, authentic ingredients
AwardsNo. 8 Best Pizzeria in the U.S., 50 Top Pizza World list

For more pizza adventures, check out our guides on the best pizza in Chicago, best pizza in Brooklyn, and best pizza in Boston.

The Rise of Jay’s Artisan Pizza

Culinary Journey of Joe Powers

Let me tell you about Joe Powers, the pizza prodigy who turned his passion for pizza into one of the best pizza in Buffalo. At just 24 years old, Joe embarked on a culinary adventure to perfect the art of Neapolitan pizza-making. He even spent time in Naples at the school operated by the Associazione Verace Pizza Napoletana (AVPN) in 2019. Yup, he went straight to the source! This dedication to learning the craft has been integral to the success and recognition of Jay’s Artisan Pizza (Visit Buffalo Niagara).

Authentic Italian Ingredients

Joe Powers didn’t stop at just learning the techniques; he wanted to bring a slice of Italy back to Buffalo. Jay’s Artisan Pizza uses high-quality, authentic Italian ingredients to ensure every bite is pure pizza perfection. We’re talking the real deal—ingredients sourced following strict Italian guidelines. This commitment to traditional methods and flavors has set Jay’s apart in the crowded pizza scene.

‘Nduja SausageCalabriaSpicy, spreadable pork sausage
Fontal CheeseItalyCreamy, melty goodness
Fresh BasilLocal FarmsAdds freshness and aroma

Award-Winning Pizza Creations

Jay’s Artisan Pizza isn’t just about great ingredients and technique; it’s about creating award-winning masterpieces. In June, Jay’s was named the No. 8 Best Pizzeria in the U.S. by 50 Top Pizza USA, and previously ranked No. 71 on the 50 Top Pizza World list in September 2022 (Visit Buffalo Niagara). That’s right, they’re rubbing elbows with the pizza royalty of Naples, Rome, and beyond!

One of their standout creations is the ‘NDUJA pizza, crowned the international Pizza of the Year. This pie features Temepsta ‘nduja, fontal cheese, red onion, chili honey, and fresh basil. The combination is nothing short of a flavor explosion.

For more pizza adventures, don’t forget to check out other top pizza spots like best pizza in brooklyn, or if you’re up for a road trip, maybe the best pizza in chicago. But trust me, Jay’s Artisan Pizza is a must-visit on your quest for the perfect slice.

Exploring More Buffalo Pizza Gems

In my never-ending quest to find the best pizza in Buffalo, I stumbled upon three hidden gems that have earned their place in my heart and stomach. Let me take you on a cheesy adventure through Macy’s Place Pizzeria, Deniro’s Pizzeria, and Santora’s Pizzeria.

Macy’s Place Pizzeria

Macy’s Place Pizzeria in Cheektowaga is like the Willy Wonka of pizza joints. Their dough is sweeter compared to the typical Buffalo slice, and they go light on the salt and sauce (Visit Buffalo Niagara). Imagine biting into a slice with just the right amount of zesty grease and the perfect blend of toppings. They use about 10 cup-and-char Margherita pepperoni rounds per slice, which adds just enough spice without overwhelming your taste buds.

Here’s a quick table to break it down:

DoughSweeter, less salty, light on sauce
Pepperoni10 cup-and-char rounds per slice
GreaseLight film of zesty goodness

If you’re curious about other places with unique flavors, check out the best pizza in Brooklyn.

Deniro’s Pizzeria

Deniro’s Pizzeria is a classic that never disappoints. Known for their cup-and-char pizza, each slice bends just right and has a soft undercarriage with ample cheese (Visit Buffalo Niagara). The ‘roni edge is slightly burnt and crunchy, giving you that perfect spicy burst in every bite. Most slices boast at least 12 rounds of pepperoni, making every mouthful a spicy delight.

Here’s what you can expect:

CrustBendy, soft undercarriage
Pepperoni12 rounds per slice, ‘roni edge slightly burnt
CheeseAmple, melts perfectly

For those who love a good charred pepperoni, Deniro’s is your go-to. You might also like the best pizza in Chicago.

Santora’s Pizzeria

Santora’s Pizzeria is Buffalo’s oldest pizzeria, established in 1927, and it’s a slice of history with every bite (Visit Buffalo Niagara). Their pizzas are poofier with a well-browned crust and a blackened edge where the cheese turns crusty. The sauce is sweet, the pepperoni is charred to perfection, and each bite has a crispy-crackly texture that keeps you coming back for more.

Here’s a quick look:

CrustPoofy, well-browned with blackened edges
PepperoniCharred, crispy-crackly texture

For those who appreciate a pizzeria with a rich history, Santora’s is a must-visit. If you’re ever in the mood for more historical eats, check out the best pizza in Boston.

In my cheesy adventures, these three pizzerias have truly stood out as some of the best pizza in Buffalo. Each offers a unique twist on the classic Buffalo-style pizza, making them worth every bite.