Boston’s Pizza Craze

Boston’s pizza game is on fire, and I’m loving every cheesy moment. The city is now a haven for some of the best pies in the country, thanks to a bunch of wood-fired pizza fanatics. These pizza maestros are turning up the heat and serving up slices that are crispy, smoky, and downright irresistible.

The Magic of Wood-Fired Pizza

So, what’s the fuss about wood-fired pizza? Let me break it down. The high heat and wood smoke create a crust that’s crispy on the outside, chewy on the inside, and has just the right amount of char. It’s like a warm hug from the oven.

These wood-fired wizards are all over Boston, each bringing their own twist to the pizza scene. According to Eater Boston, the city is now a hot spot for some of America’s best pies, all thanks to this wood-fired craze.

Here’s a quick look at how these ovens work their magic:

AspectDescription
TemperatureUp to 900°F
Cooking Time90 seconds or less
Heat SourceWood fire
FlavorSmoky, charred crust

These ovens can hit temperatures of up to 900°F, cooking a pizza in 90 seconds or less. The result? A pie bursting with flavor and the perfect balance of texture.

But where can you get a taste of this wood-fired wonder in Boston? Check out these spots:

  • Mortadella Head: Creative toppings and a killer crust.
  • Posto in Davis Square: Classic Margherita and inventive specials.
  • Ciao Pizza and Pasta: Authentic wood-fired pies straight from Italy.
  • Santarpio’s: A Boston legend serving wood-fired goodness for decades.

If you’re a pizza lover like me, you won’t want to miss these spots. And if you’re traveling, don’t forget to check out the best pizza in Chicago, best pizza in Brooklyn, or even the best pizza in Miami.

Meanwhile, I’ll be here, indulging in my wood-fired obsession and savoring every cheesy bite.

Must-Try Pizza Spots in Boston

Boston is packed with pizza options, from classic slices to creative concoctions. As a self-proclaimed pizza expert, I’ve scoured the city to bring you the best pizza spots.

Mortadella Head

Mortadella Head is a pizza paradise for topping lovers. They specialize in Roman-style, thick-crust pizza that’s as hearty as it is delicious. One of my favorites is the Commendatore, loaded with porchetta, broccoli rabe, roasted peppers, and grated pecorino. It’s a flavor explosion you won’t forget.

Pizza TypeDescriptionPrice
CommendatorePorchetta, broccoli rabe, roasted peppers, grated pecorino$20

Posto in Davis Square

Posto in Davis Square offers Neapolitan-style pizza with a twist. If you’re in the mood for something unique, try the “Almondine.” This pizza is topped with toasted almonds, ricotta, mozzarella, fontina, and chili-infused honey. It’s an unusual combo that works surprisingly well (source).

Pizza TypeDescriptionPrice
AlmondineToasted almonds, ricotta, mozzarella, fontina, chili-infused honey$18

Ciao Pizza and Pasta

Ciao Pizza and Pasta in Chelsea is a gem for wood-fired, Neapolitan-style pizza lovers. Their pizzas are cooked to perfection with a slightly charred crust and fresh toppings. Don’t miss their Nutella pizza for dessert—it’s the sweet ending you didn’t know you needed.

Pizza TypeDescriptionPrice
MargheritaFresh mozzarella, tomato sauce, basil$15
Nutella PizzaNutella, powdered sugar, fresh fruit$12

Santarpio’s

Santarpio’s in East Boston is a legendary spot that’s been serving up pizza since 1933. This time-tested landmark is beloved for its no-frills, classic pizza. While you’re there, try the lamb skewers, steak tips, and house-made sausage. It’s a nostalgic trip back in time with every bite.

Pizza TypeDescriptionPrice
Classic CheeseMozzarella, tomato sauce$14
House SpecialSausage, peppers, onions$18

Each of these spots offers something unique, making them standout choices for the best pizza in Boston. Whether you’re a fan of thick-crust, innovative toppings, or classic flavors, Boston has a pizza for every craving.

For more pizza adventures, check out how Boston’s pies stack up against the best pizza in Brooklyn or the best pizza in Philadelphia.

Boston’s Pizza Identity Crisis

No Distinct Style

Boston. Land of history, baked beans, and… pizza confusion. Unlike New York with its iconic thin crust or Chicago with its deep-dish love affair, Boston struggles with a strong pizza identity. You won’t find a “Boston style” pizza here. Instead, Boston is a melting pot of various pizza styles, each vying for the top spot in our hearts and stomachs. According to Boston Magazine, many locals agree that the pizza you grew up with is the pizza you love the most. Bostonians, having grown up with a medley of pizza styles, contribute to the city’s eclectic pizza scene.

Imported Pizza Styles

So, what does one find in the quest for the best pizza in Boston? Imported pizza styles galore! From coal-fired slices that make you feel like you’re in a New York pizzeria to Neapolitan pizzas that transport you straight to Naples, Boston has it all. The city’s chefs are masters at adapting and experimenting, creating pizzas that range from Detroit-style to wood-fired masterpieces.

Pizza StyleOriginPopular Spots in Boston
NeapolitanNaples, ItalyPosto in Davis Square
Coal-FiredNew York, USASantarpio’s
Detroit-StyleDetroit, USAArea Four
Wood-FiredVariousStoked Wood Fired Pizza Co.

Boston’s pizza scene is like a culinary adventure, where tradition meets innovation. Chefs here aren’t constrained by the need to follow strict pizza guidelines. Instead, they focus on creating pies that are both delicious and genuine. Pizzerias like Stoked Wood Fired Pizza Co. and Dragon Pizza offer unique combinations that blend different styles and flavors, embodying Boston’s spirit of culinary creativity (Boston Magazine).

For those of you who crave a specific style, fear not! You can find guides on the best pizza in Chicago, best pizza in Brooklyn, and even the best pizza in Naples to satisfy your pizza cravings.

New Pizza Trends in Boston

Boston’s pizza scene is experiencing a renaissance, with a new wave of pizzaiolos pushing the boundaries of traditional pizza-making. Let’s check out the rising trends of next-gen pizza artists and their daring experimentation with flavor combinations.

Next-Gen Pizza Artists

In Boston, a cadre of next-gen pizza artists is taking the city by storm. These culinary innovators are not just slinging dough; they’re crafting masterpieces that defy conventional pizza norms. With a penchant for creativity and a love for local ingredients, these pizzaiolos are redefining what it means to enjoy the best pizza in Boston.

Take Pizzaiolo Juan G. Perez at Posto in Davis Square. Perez seamlessly blends traditional Neapolitan techniques with innovative twists, such as the “Almondine” pizza. This pie features toasted almonds, ricotta, mozzarella, fontina, and chili-infused honey. It’s a flavor explosion that leaves you craving more.

Then there’s Mortadella Head, known for their Roman-style, thick-crust pizzas. Their chef’s special offers a variety of six Roman slices, providing a delightful sampler of their menu. It’s like a pizza tasting event in your mouth.

Experimentation with Combinations

Boston’s pizza artists are not afraid to experiment with crusts, ovens, and toppings. This experimentation is transforming Boston into a hotspot for some of America’s best pies.

At Ciao Pizza and Pasta, the focus is on outstanding wood-fired, Neapolitan-style pizzas. The charred crust, bubbly edges, and fresh toppings make each bite a delight.

These next-gen pizza artists are also experimenting with different types of ovens. The wood-fired obsession is sweeping through Boston, with many new spots dedicated to perfecting this ancient pizza-cooking method (Eater Boston). The result? Pizzas that are crispy on the outside and chewy on the inside, with a smoky flavor that’s hard to beat.

For those who crave variety, these pizza innovators offer a plethora of toppings that go beyond the traditional. From chili-infused honey to ricotta and toasted almonds, these toppings add a unique twist to classic pies.

Pizza SpotUnique Feature
Posto in Davis Square“Almondine” pizza with toasted almonds, ricotta, mozzarella, fontina, and chili-infused honey
Mortadella HeadRoman-style thick-crust pizza with a variety of six Roman slices
Ciao Pizza and PastaWood-fired, Neapolitan-style pizza

Boston’s pizza scene is a playground for next-gen pizza artists who are not afraid to break the mold. For those on the hunt for the best pizza in Boston, these spots are a must-visit. If you’re curious about how Boston’s pizza stacks up against other cities, check out our guides on the best pizza in Brooklyn and the best pizza in Chicago.

Unique Pizza Offerings in Boston

Boston is teeming with unique pizza spots that cater to every pizza lover’s cravings. From wood-fired masterpieces to Detroit-style delights, there’s something for everyone. Let’s dive into some of the most interesting pizza joints in town.

Area Four

Area Four has earned its reputation as a pizza haven, known for its delectable wood-fired pizzas. Even Former President Obama couldn’t resist a visit in 2015! The mushroom and fontina pizza and the “carnivore” pie are fan favorites. The wood-fired obsession is real here, with every bite packed with smoky, savory goodness.

Armando’s Pizza

If you’re craving New York-style slices or Sicilian-style squares, Armando’s Pizza in Cambridge is the place to be. The spongy dough of the Sicilian-style squares is particularly noteworthy, making it a must-try for pizza aficionados. This place offers a slice of New York right in the heart of Boston.

Avenue Kitchen + Bar

Avenue Kitchen + Bar stands out with its Detroit-style pizza. These pies are characterized by their crispy edges and are traditionally built cheese-first, sauce-second in deep, square steel pans. The unique preparation method results in a pizza that is both crunchy and cheesy, a true delight for the senses.

Boardwalk Pizza

Boardwalk Pizza in Quincy is a fantastic spot to enjoy a slice while taking a stroll by the water. The Frattaroli family behind the restaurant offers massive, quarter-pie slices that are nicely crisped and topped with a variety of toppings, including Cape Cod clams and local lobster. It’s a seafood lover’s dream come true on a pizza crust.

Ciao Pizza and Pasta

Ciao Pizza and Pasta in Chelsea is known for its delicious wood-fired, Neapolitan-style pizzas with gourmet toppings. Their homemade fennel sausage and cherry peppers are to die for, and the prosciutto-topped pizza enhanced with a port and fig jam is a standout. This place takes pizza artistry to a whole new level.

RestaurantSpecialtyNoteworthy Features
Area FourWood-fired pizzaVisited by Obama, Mushroom & Fontina, Carnivore pie
Armando’s PizzaNew York-style, Sicilian-styleSpongy dough, Classic flavors
Avenue Kitchen + BarDetroit-style pizzaCrisped edges, Cheese-first, Sauce-second
Boardwalk PizzaLarge slicesCape Cod clams, Local lobster
Ciao Pizza and PastaNeapolitan-style pizzaFennel sausage, Prosciutto with port and fig jam

Boston’s pizza scene is as diverse as it is delicious. For more pizza adventures, check out our guides to the best pizza in Brooklyn and the best pizza in Chicago.

Boston’s Diverse Pizza Scene

Boston’s pizza scene is a delightful mix of traditional and experimental approaches. As I explore the city’s offerings, I find myself equally excited by both the classic pies and the avant-garde creations that push the boundaries of what pizza can be.

Traditional vs. Experimental

In Boston, you can find pizzerias that honor time-tested traditions alongside spots that aren’t afraid to mix things up. Traditional pizza places stick to the tried-and-true methods, focusing on classic styles and flavors. These establishments are perfect for those who crave the familiar taste of a well-made Margherita or a pepperoni pizza.

However, Boston’s pizza landscape isn’t just about tradition. There’s a vibrant scene of next-gen pizza artists who are experimenting with different combinations of crusts, ovens, and toppings (Boston Magazine). Pizzerias like Stoked Wood Fired Pizza Co. and Dragon Pizza are leading the charge with unique and creative pizzas that blend different styles and flavors (Eater Boston).

Pizza TypeDescriptionExample Pizzerias
TraditionalClassic styles, simple toppings, wood-fired or brick ovensSantarpio’s, Regina Pizzeria
ExperimentalInnovative toppings, unconventional combinations, various crustsStoked Wood Fired Pizza Co., Dragon Pizza

Chefs’ Creative Freedom

One of the most exciting aspects of Boston’s pizza scene is the creative freedom that chefs enjoy. They aren’t bound by strict adherence to tradition and are instead focused on creating pizzas that are delicious and have integrity. This freedom has led to a surge in innovative pizzas that don’t fit neatly into any specific style.

Chefs are playing with everything from the type of cheese used to the way the dough is prepared and cooked. Some are even incorporating non-traditional ingredients like truffle oil, fig jam, and duck confit. The result is a diverse array of pizzas that cater to every palate.

For those who are adventurous eaters, Boston offers a playground of flavors and textures. It’s a city where you can easily find a pizza topped with traditional mozzarella and basil one night, and then indulge in a pie with prosciutto, arugula, and balsamic glaze the next. For a more detailed guide on where to find the best pizzas in other cities, check out our articles on the best pizza in Brooklyn or the best pizza in Austin.

Boston is a city where tradition and innovation coexist, making it a fantastic destination for any pizza lover. Whether you prefer the comfort of a classic pie or the excitement of an experimental creation, Boston’s diverse pizza scene has something for everyone. If you’re curious about the best spots in other cities, don’t miss our guides on the best pizza in Manhattan and the best pizza in Chicago.